Decadent Triple Chocolate Cheesecake Delight Recipe
Indulge in the ultimate chocolate lover’s dream with this Decadent Triple Chocolate Cheesecake Delight. A rich and creamy cheesecake featuring layers of chocolate goodness that will satisfy any sweet tooth.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 30 minutes (+ chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1 ½ cups crushed chocolate cookies (like Oreos, without cream)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling:
- 24 oz (675 g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 8 oz (225 g) semisweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
For the chocolate topping:
- 8 oz (225 g) semisweet chocolate, chopped
- ½ cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Prep the crust: Preheat oven to 325°F (160°C). Mix cookie crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes.
- Prepare filling: Beat cream cheese and sugar, add sour cream, beat in eggs, stir in vanilla and chocolate.
- Assemble: Pour filling over crust, place in a water bath, and bake.
- Cool and chill: Let cool, then refrigerate for at least 4 hours.
- Make topping: Heat cream and butter, pour over chocolate, spread over cheesecake.
- Final touch: Chill, slice, and serve.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- For a glossy topping, let the chocolate mixture cool slightly before spreading.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 23g
- Sodium: 320mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
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