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Delectable Caramel Shortbread Cookies Recipe

Delectable Caramel Shortbread Cookies Recipe
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★★★★★

4.9 from 30 reviews

Indulge in these Delectable Caramel Shortbread Cookies that combine buttery, crumbly shortbread with rich, gooey caramel topping. These easy-to-make treats are perfect for holiday baking or any occasion when you crave a sweet, melt-in-your-mouth dessert.

Ingredients

Scale

Shortbread Dough

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Topping

  • 1 cup caramel sauce
  • 2 tablespoons powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (165°C) to ensure it reaches the perfect temperature for baking the delicate shortbread cookies.
  2. Prepare Dough: In a large mixing bowl, combine the all-purpose flour, softened unsalted butter, powdered sugar, salt, and vanilla extract. Mix these ingredients thoroughly until a smooth dough forms, ensuring all components are well incorporated.
  3. Shape Cookies: Take portions of the dough and roll them into small balls. Press each ball into a shortbread mold or shape them with a cookie cutter to form uniform cookies for even baking.
  4. Bake Cookies: Place the shaped cookies on a baking sheet and bake in the preheated oven for 15-20 minutes or until they turn lightly golden around the edges, signaling they are properly baked.
  5. Cool Completely: Remove the cookies from the oven and allow them to cool completely on a wire rack to set the texture and prepare them for topping.
  6. Add Caramel and Finish: Once cooled, spread a generous layer of caramel sauce on each cookie. Finally, dust the tops lightly with powdered sugar for a delicate finish before serving.

Notes

  • Make sure the butter is softened to room temperature for easier mixing and better dough consistency.
  • Use a quality caramel sauce or homemade caramel for best flavor.
  • Allow cookies to cool completely before adding caramel to prevent melting or sliding.
  • Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
  • For a festive touch, sprinkle a pinch of sea salt on the caramel layer before dusting with powdered sugar.

Nutrition

Keywords: caramel shortbread, homemade cookies, easy baking recipes, sweet snacks, holiday desserts

Find it online: https://maicook.com/delectable-caramel-shortbread-cookies-recipe/