Delicious Recipe
Light, fluffy, and bursting with citrus flavor, this Lemon Cheesecake Mousse is a delightful dessert perfect for any occasion. The creamy texture combined with the zesty lemon twist makes it a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Mousse:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 cup plain Greek yogurt
Lemon Gelatin:
- 1 (3 ounce) package lemon gelatin
- 1/2 cup boiling water
Instructions
- Combine Ingredients: In a large bowl, beat the cream cheese until smooth. Gradually beat in the honey or maple syrup until combined.
- Bloom Gelatin: In a separate bowl, sprinkle the lemon gelatin over the boiling water. Stir until completely dissolved. Let cool for 5 minutes.
- Combine Mixtures: Pour the cooled gelatin mixture into the cream cheese mixture, whisking constantly. Beat in the lemon zest and Greek yogurt until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Lemon Cheesecake Mousse, Citrus Dessert, Lemon Dessert, Cheesecake Mousse
Find it online: https://maicook.com/delicious-recipe-2/