Delicious recipe honey chicken Recipe
This honey chicken recipe combines tender chicken strips with a flavorful glaze that strikes the perfect balance between sweet and savory. It’s a quick and easy dish that’s sure to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For the Chicken:
- 1 lb (450g) chicken thighs or breast, cut into strips
- Salt and pepper
- 1 tbsp oil (vegetable or olive oil)
For the Glaze:
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tbsp rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Instructions
- Prepare the Chicken: Season the chicken strips with salt and pepper.
- Sear the Chicken: Heat oil in a pan over medium-high heat. Add the chicken strips and cook until browned on both sides and nearly cooked through. Remove from the pan and set aside.
- Make the Glaze: In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Bring to a simmer, stirring constantly until it starts to thicken slightly.
- Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring continuously until it thickens to a glaze-like consistency.
- Combine and Caramelize: Return the chicken to the pan and toss in the glaze. Continue cooking for a few minutes, coating the chicken until it’s glossy and caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey chicken, chicken recipe, glazed chicken, Asian-inspired, easy dinner
Find it online: https://maicook.com/delicious-recipe-honey-chicken-recipe/