Delicious Recipe
This Slow Cooker White Chicken Chili is a delicious and comforting dish featuring tender chicken, beans, and green chilies. Perfect for a cozy family dinner or game day gathering!
- Prep Time: 15 minutes
- Cook Time: 4 hours on high, 8 hours on low
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Chili:
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans (such as cannellini or great northern, drained and rinsed)
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup corn (fresh, frozen, or canned)
Serving Suggestions:
- 1 cup sour cream (for serving, optional)
- 1 cup shredded Monterey Jack cheese (for serving, optional)
- Fresh cilantro, chopped (for garnish, optional)
Instructions
- Prepare Ingredients: In a slow cooker, add the chicken, white beans, green chilies, onion, garlic, cumin, chili powder, salt, and pepper.
- Add Broth: Pour in the chicken broth and stir gently to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Shred Chicken: Remove chicken, shred, and return to the pot.
- Add Corn: Stir in corn and heat through for 10-15 minutes.
- Serve: Ladle into bowls and top with sour cream, cheese, and cilantro.
Notes
- You can customize the toppings with avocado, jalapeños, or lime wedges.
- This chili freezes well for future meals.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: White Chicken Chili, Slow Cooker Recipe, Comfort Food
Find it online: https://maicook.com/delicious-recipe/