Print

Dill and Lemon Crusted Salmon Recipe

Dill and Lemon Crusted Salmon Recipe
Print Recipe

★★★★★

4.9 from 17 reviews

Delight in a fresh and zesty Dill and Lemon Crusted Salmon recipe, perfect for a healthy and flavorful dinner. This easy-to-make baked salmon features a bright lemon and aromatic dill crust that enhances the natural richness of the fish. Ready in under 30 minutes, it’s an ideal dish for weeknights or special occasions.

Ingredients

Scale

Salmon Fillets

  • 4 salmon fillets (6 oz / 170g each)

Crust Mixture

  • 2 tbsp olive oil
  • Zest of 1 lemon
  • 2 tbsp fresh dill, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Garnish

  • Lemon wedges, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Crust: In a small bowl, combine the lemon zest, chopped fresh dill, minced garlic, olive oil, salt, and pepper. Mix thoroughly until well blended to create a flavorful crust mixture.
  3. Coat the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Evenly spread the lemon-dill mixture over the top surface of each fillet, ensuring a good coating for maximum flavor.
  4. Bake the Salmon: Arrange the coated salmon fillets on the prepared baking sheet. Place in the preheated oven and bake for 12 to 15 minutes, or until the salmon is opaque throughout and flakes easily with a fork.
  5. Serve: Carefully transfer the baked salmon fillets to serving plates. Garnish with fresh lemon wedges to add a tangy brightness when squeezed over the fish. Serve immediately for best flavor, pairing wonderfully with steamed vegetables or rice.

Notes

  • For even cooking, choose salmon fillets of similar thickness.
  • Fresh dill is key for the best flavor – avoid dried if possible.
  • You can substitute garlic powder if fresh garlic is not available, but fresh is preferred.
  • Adjust salt and pepper according to your taste preferences.
  • Leftover salmon can be stored in an airtight container in the fridge for up to 2 days.
  • To keep salmon moist, avoid overbaking—check at 12 minutes.

Nutrition

Keywords: salmon recipe, baked salmon, lemon dill salmon, healthy dinner, seafood dish, easy salmon recipe, crusted salmon

Find it online: https://maicook.com/dill-and-lemon-crusted-salmon-recipe-2/