Dill and Lemon Crusted Salmon Recipe

If you are looking for a dish that feels both fresh and indulgent, the Dill and Lemon Crusted Salmon will quickly become your go-to recipe. This salmon features a bright, zesty crust made from lemon zest, fresh dill, and a crunchy panko topping that perfectly complements the rich, buttery fish. It’s a dazzling combination of flavors and textures that comes together effortlessly, promising a meal that’s as impressive as it is easy to prepare. Once you try this Dill and Lemon Crusted Salmon, you’ll find it’s perfect for weeknight dinners, special occasions, or whenever you crave something vibrant and satisfying.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you — each one plays a crucial role in creating a vibrant and crave-worthy dish. From the fresh dill’s aromatic touch to the crunchy, golden panko breadcrumbs, these components add layers of flavor, texture, and color to your salmon.

• Salmon fillets (4, about 6 oz each): Choose fresh, high-quality fillets for the best flaky texture and rich flavor.
• Olive oil (2 tbsp): Adds moisture and helps to crisp the crust during baking.
• Dijon mustard (2 tbsp): Brings a tangy depth that binds the crust and enhances the salmon.
• Lemon (1, zested and juiced): Provides zesty brightness to brighten the overall flavor and balance the richness.
• Fresh dill (2 tbsp, chopped or 1 tbsp dried): Offers a fragrant, slightly grassy note that’s classic with salmon.
• Panko breadcrumbs (¼ cup): Gives a wonderfully crunchy texture to the crust without overpowering.
• Salt and black pepper (to taste): Essential for seasoning and enhancing the natural flavors.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat the Oven

Before you dive in, get your oven ready by setting it to 400°F (200°C). Lining your baking sheet with parchment paper will prevent sticking and help with easy cleanup, making the entire process enjoyable and hassle-free.

Step 2: Prepare the Crust Mixture

In a small bowl, combine Dijon mustard, lemon zest, lemon juice, and chopped dill. This mixture is the heart of the dish — it imparts tangy, herbal, and fresh notes that penetrate the salmon for an irresistible flavor punch.

Step 3: Season and Brush the Salmon

Pat your salmon fillets dry with a paper towel to ensure the crust sticks well. Season both sides lightly with salt and black pepper, then brush generously with the mustard-lemon-dill mixture. This step infuses the fillets with vibrant flavor and creates a sticky base for the breadcrumbs.

Step 4: Add the Panko Breadcrumbs

Sprinkle panko breadcrumbs evenly over the top of each salmon fillet. Press them gently into the surface to adhere well; this will ensure a golden, crunchy crust after baking that contrasts beautifully with the soft salmon underneath.

Step 5: Bake to Perfection

Place the salmon on your lined baking sheet and bake for 12 to 15 minutes. You want the salmon to be cooked through while the crust turns beautifully golden and crispy. Keep an eye on it so the crust doesn’t burn, and you’ll be rewarded with a stunning plate.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

To keep the fresh vibe going, garnish your salmon with extra lemon wedges and a sprinkle of chopped fresh dill right before serving. These simple touches add brightness and make the dish look as good as it tastes.

Side Dishes

The versatility of Dill and Lemon Crusted Salmon means it pairs wonderfully with many sides. Light, vibrant options like a quinoa salad, steamed asparagus, or roasted baby potatoes balance the richness beautifully. For something creamier, mashed cauliflower or a garlic-infused rice pilaf work beautifully too.

Creative Ways to Present

Want to impress your guests? Serve your crusted salmon atop a bed of herb-infused couscous or alongside a colorful vegetable medley for a restaurant-worthy plate. Adding edible flowers or microgreens as garnish enhances the visual appeal and introduces a subtle, fresh twist to every bite.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salmon in an airtight container in the refrigerator for up to two days. Be sure to let it cool completely before sealing to help maintain the crispiness of the crust for as long as possible.

Freezing

Freezing is not ideal for the crusted salmon because the panko crust can lose its crunch after thawing. However, you can freeze raw seasoned salmon fillets (without the panko) and add the crust fresh before baking when ready to enjoy.

Reheating

To reheat your Dill and Lemon Crusted Salmon, use an oven or toaster oven at 300°F (150°C) for about 10 minutes. This gentle heat helps revive the crunch of the crust without drying out the salmon. Avoid microwaving, as it tends to make the crust soggy and the fish rubbery.

FAQs

Can I use dried dill instead of fresh for Dill and Lemon Crusted Salmon?

Yes, you can use dried dill if fresh is not available. Use about half the amount since dried herbs are more concentrated, and mix it well into the mustard and lemon blend for even flavor distribution.

What is the best type of salmon for this recipe?

Firmer, fresher salmon fillets like Atlantic or King salmon work beautifully for Dill and Lemon Crusted Salmon because they hold up well under baking and soak up the flavors without falling apart.

Can I prepare this dish ahead of time?

You can assemble the salmon with the mustard-lemon-dill mixture and breadcrumbs a few hours before baking, keeping it covered and refrigerated. Just bake it fresh for the best texture and taste.

How can I make the crust extra crispy?

Ensure the panko crumbs are pressed firmly onto the salmon and consider adding a drizzle of olive oil over the crumbs before baking. This helps achieve a golden, crispy crust that’s absolutely delightful.

Is this recipe suitable for meal prep?

Absolutely! The Dill and Lemon Crusted Salmon stores well for a couple of days in the refrigerator and pairs easily with various meal prep-friendly sides, making it a nutritious and delicious option for busy weeks.

Final Thoughts

There’s truly something special about the fresh, zesty flavors and crunchy texture in this Dill and Lemon Crusted Salmon. It’s a dish that’s easy enough for a weeknight but impressive enough for entertaining friends and family. Give it a try and you might find yourself making it again and again, as it becomes a beloved part of your recipe collection.

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