Dill and Lemon Crusted Salmon Recipe

If you’re on the hunt for a dish that feels fresh, vibrant, and packed with flavor, you have to try this Dill and Lemon Crusted Salmon. The bright zest of lemon combined with the fragrant dill creates a crust that not only gives the salmon a beautiful golden texture but elevates the natural richness of the fish. It’s a guaranteed crowd-pleaser that’s simple enough for weeknights yet impressive enough for guests. Every bite offers a crisp, herbal zestiness balanced by the tender flakiness of perfectly baked salmon. Trust me, this recipe will quickly become one of your favorites to pull off whenever fresh salmon is on hand.

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential in building the signature flavor and texture of the Dill and Lemon Crusted Salmon. From the bright lemon zest that wakes up your palate to the crunchy panko breadcrumbs providing that irresistible crust, each component plays an indispensable role.

• Salmon fillets (4, 6 oz each): Fresh, firm salmon is key for the best flavor and texture.
• Olive oil (2 tbsp): Helps the crust stick while adding a luscious richness.
• Garlic (2 cloves, minced): Adds a warm, savory depth to the crust.
• Lemon zest (zest of 1 lemon): Infuses bright citrus notes that complement the fish perfectly.
• Fresh dill (2 tbsp, chopped): This herb is the star that brings a fresh, slightly tangy flavor.
• Panko breadcrumbs (1/4 cup): Provides that light, crispy crust texture that contrasts beautifully with the tender salmon.
• Salt and pepper (to taste): Simple seasonings that enhance all the other flavors.
• Lemon wedges (for serving): A squeeze of fresh lemon juice at the end brightens every bite even more.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your salmon won’t stick, and the baking process will be even, allowing that delicious crust to crisp perfectly.

Step 2: Prepare the Crust Mixture

In a small bowl, combine the minced garlic, lemon zest, chopped fresh dill, panko breadcrumbs, and season with salt and pepper. This mixture is the flavor powerhouse of the dish, bringing together herbal, citrusy, and crunchy elements that will turn your salmon into a masterpiece.

Step 3: Get the Salmon Ready

Pat your salmon fillets dry with paper towels to remove excess moisture — this step keeps the crust from getting soggy. Lightly brush the tops of the fillets with olive oil; this not only helps the crust stick but also adds richness. Then, press the dill-lemon-panko mixture firmly and evenly on top of each fillet, making sure every bite will have that delightful crust.

Step 4: Bake the Salmon

Place the crusted salmon fillets on your prepared baking sheet and bake for 12 to 15 minutes. You’ll know they’re ready when the salmon is cooked through and flakes easily with a fork, and the crust turns a gorgeous, golden brown. This timing ensures the flesh stays tender and moist while the crust crisps just right.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

Serving the Dill and Lemon Crusted Salmon with a few fresh lemon wedges is an absolute must. A quick squeeze right before eating intensifies the citrus brightness and balances the richness beautifully. A few extra sprigs of dill on the side add elegance and a pop of color that makes the dish feel even more special.

Side Dishes

This salmon shines alongside simple, fresh sides like roasted vegetables or a crisp green salad. Think tender asparagus, garlic roasted potatoes, or a summery cucumber and tomato salad. These accompaniments keep the meal light and healthy, letting the Dill and Lemon Crusted Salmon take center stage.

Creative Ways to Present

If you want to impress, consider plating your salmon on a bed of fluffy couscous or quinoa tossed with fresh herbs and lemon juice. Drizzling a little homemade tzatziki or a dill yogurt sauce beside the fillet can add a creamy, tangy contrast that elevates the experience. The golden crust looks gorgeous against white or rustic ceramic plates, adding to the overall visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover Dill and Lemon Crusted Salmon is best stored in an airtight container in the fridge and enjoyed within 2 days. Keep it chilled to maintain freshness, and cover the crust gently to avoid it becoming soggy.

Freezing

While you can freeze cooked salmon, the delicate crust tends to lose its crispness when thawed. If you plan to freeze, wrap each fillet tightly in plastic wrap and foil to minimize freezer burn and consume within 1 month for optimal taste.

Reheating

To reheat, gently warm the salmon in a 300°F (150°C) oven to help preserve the crust’s crunch without drying out the fish. Avoid microwaving, which can make the crust soft and the salmon rubbery.

FAQs

Can I use dried dill instead of fresh?

Fresh dill really brings out the bright, herbaceous flavor essential to this recipe, but if you need to substitute, use about one teaspoon of dried dill. Just keep in mind that fresh dill makes a noticeable difference in the final taste.

What if I don’t have panko breadcrumbs?

Panko breadcrumbs give a light, crispy texture that’s hard to match, but you can substitute regular breadcrumbs or even crushed crackers if needed. Just expect a slightly denser crust.

Can this recipe be made with other types of fish?

Absolutely! The Dill and Lemon Crusted Salmon method works wonderfully with firm white fish like cod or halibut. Adjust baking time as needed depending on thickness.

Is this recipe gluten-free?

The original recipe uses panko breadcrumbs, which normally contain gluten. To make it gluten-free, simply swap with gluten-free breadcrumbs or crushed nuts.

How do I know when the salmon is cooked perfectly?

The salmon is done when it flakes easily with a fork and is opaque throughout. Depending on your oven and fish thickness, the cooking time may vary between 12 to 15 minutes, so keep an eye on that golden crust as your guide.

Final Thoughts

I can’t recommend making the Dill and Lemon Crusted Salmon enough—it’s a recipe that bursts with fresh, lively flavors and brings a gourmet touch to your table without any fuss. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy. Go ahead and give it a try; I promise it will become a delicious staple in your kitchen very quickly!

Print