Print

Dill and Lemon Crusted Salmon Recipe

Dill and Lemon Crusted Salmon Recipe
Print Recipe

★★★★★

4.8 from 13 reviews

This Dill and Lemon Crusted Salmon recipe offers a fresh and zesty twist on classic baked salmon. With a flavorful crust made from fresh dill, lemon zest, garlic, and crunchy breadcrumbs, this dish provides a perfect balance of herbaceous aroma and citrus brightness. It’s an easy-to-make, healthy, and elegant meal ideal for quick weeknight dinners or special occasions.

Ingredients

Scale

Salmon Fillets

  • 2 salmon fillets (about 150–200g each)

Crust Mixture

  • 2 tbsp fresh dill, chopped
  • Zest of 1 lemon
  • 2 tbsp breadcrumbs (panko recommended)
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

To Serve

  • Lemon wedges

Instructions

  1. Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the crust: In a small bowl, combine the chopped fresh dill, lemon zest, breadcrumbs, minced garlic, olive oil, salt, and black pepper. Mix well to form an even, flavorful crust mixture.
  3. Coat the salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Evenly press the dill-lemon breadcrumb mixture on top of each fillet, ensuring a good coating that will crisp up when baked.
  4. Bake the salmon: Place the coated salmon fillets on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork, and the crust is golden brown.
  5. Serve: Remove the salmon from the oven and transfer to serving plates. Serve with fresh lemon wedges to add a bright citrus finish. Enjoy your fresh, zesty, and flavorful meal!

Notes

  • Use fresh dill for the best flavor; dried dill will not have the same fresh aroma.
  • Panko breadcrumbs are recommended for extra crunch but regular breadcrumbs can be substituted.
  • You can adjust the amount of garlic to taste or omit if preferred.
  • For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond meal.
  • Ensure salmon is cooked through but not overcooked to maintain its moistness.
  • Serve with a side of steamed vegetables or a light salad for a complete meal.

Nutrition

Keywords: salmon, dill, lemon, crusted salmon, baked salmon, seafood, healthy dinner, quick meal, easy recipe

Find it online: https://maicook.com/dill-and-lemon-crusted-salmon-recipe-5/