Dirty Horchata Espresso Fusion Recipe
Indulge in the unique fusion of flavors with this Dirty Horchata Espresso Fusion recipe. Creamy rice-cinnamon milk meets bold espresso for a drink that’s smooth, spiced, and utterly satisfying.
- Prep Time: 6 hours (including soaking)
- Total Time: 6 hours 10 minutes (including chilling)
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
For the Horchata:
- 1 cup uncooked white rice
- 2 cups water (for soaking)
- 2 cups milk of choice (dairy or oat/almond)
- 2 tbsp maple syrup or condensed milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
To Finish:
- 2 shots fresh espresso or strong cold brew
- Ice cubes
- Optional: cinnamon stick or dusting of cinnamon for garnish
Instructions
- Rinse Rice: Rinse rice and soak in water overnight or at least 6 hours.
- Blend Rice: Blend soaked rice with soaking water until very smooth. Strain through cheesecloth or nut milk bag.
- Prepare Horchata: Add milk, syrup, vanilla, cinnamon, and salt to the strained rice milk. Stir well and chill.
- Assemble Drink: Fill glasses with ice. Pour horchata ¾ of the way up. Gently pour espresso over the back of a spoon to float it on top for layered effect.
- Garnish and Serve: Garnish with a dusting of cinnamon or a cinnamon stick.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 220 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 100mg
- Fat: Approx. 4g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 1g
- Protein: Approx. 6g
- Cholesterol: Approx. 10mg
Keywords: Horchata, Espresso, Fusion, Beverage, Coffee, Drink Recipe
Find it online: https://maicook.com/dirty-horchata-espresso-fusion-recipe/