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e Stack with Creamy Cilantro Chili Sauce Recipe

e Stack with Creamy Cilantro Chili Sauce Recipe
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★★★★★

4.8 from 24 reviews

A vibrant and flavorful Honey Lime Shrimp & Avocado Rice Stack topped with a creamy cilantro chili sauce. This dish combines tender, honey-lime marinated shrimp with layers of fluffy jasmine rice, ripe avocado, cherry tomatoes, and red onion, creating a fresh and colorful meal perfect for a quick dinner or impressive lunch.

Ingredients

Scale

For the Honey Lime Shrimp:

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp honey
  • Zest and juice of 1 lime
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt & black pepper, to taste

For the Rice Stack:

  • 2 cups cooked white or jasmine rice
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • Fresh cilantro, chopped, for garnish

For the Creamy Cilantro Chili Sauce:

  • 1/2 cup Greek yogurt or sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp chili flakes or 1 small chili, minced
  • 1 tbsp lime juice
  • Salt, to taste

Instructions

  1. Marinate the Shrimp: In a bowl, toss the shrimp with honey, lime zest and juice, olive oil, smoked paprika, garlic powder, salt, and black pepper. Let the shrimp marinate for 10–15 minutes to absorb all the bright and sweet flavors.
  2. Cook the Shrimp: Heat a skillet over medium heat. Add the marinated shrimp and cook for 2–3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.
  3. Prepare the Cilantro Chili Sauce: Combine Greek yogurt, chopped cilantro, chili flakes or minced chili, lime juice, and salt in a blender or food processor. Blend until smooth and creamy, then set aside.
  4. Assemble the Rice Stack: Using a ring mold or by layering carefully on a plate, place a layer of cooked rice, followed by diced avocado, halved cherry tomatoes, and finely diced red onion. Repeat if desired to create a tall stack.
  5. Add Shrimp and Sauce: Top the stack with the honey lime shrimp. Drizzle generously with the creamy cilantro chili sauce. Garnish with extra fresh cilantro and serve immediately for the best texture and flavor.

Notes

  • You can substitute white or jasmine rice with brown rice or cauliflower rice for a healthier option.
  • If you prefer a spicier sauce, increase the amount of chili or use a hotter chili variety.
  • This recipe serves 2 but can easily be scaled up for more servings.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • Ensure shrimp are fresh or properly thawed if frozen for the best taste and texture.

Nutrition

Keywords: honey lime shrimp, avocado rice stack, cilantro chili sauce, seafood recipe, quick dinner, healthy shrimp recipe

Find it online: https://maicook.com/e-stack-with-creamy-cilantro-chili-sauce-recipe/