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ead Lemon Tart – A Bright Citrus Delight Recipe

ead Lemon Tart – A Bright Citrus Delight Recipe
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★★★★★

4.9 from 15 reviews

This Sweet & Zesty Shortbread Lemon Tart combines a buttery, crumbly shortbread crust with a bright and tangy lemon filling, creating a refreshing citrus dessert perfect for any occasion. The vibrant lemon flavor balanced by a sweet, smooth custard filling makes this tart a delightful treat that’s both elegant and easy to prepare.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

For the Filling:

  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • ¼ cup all-purpose flour
  • ¼ cup melted unsalted butter

Optional Garnish:

  • Lemon slices
  • Powdered sugar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F). Lightly grease a tart pan to prevent sticking and set aside.
  2. Make the Crust Dough: In a mixing bowl, beat the softened butter and powdered sugar together until light and creamy. Gradually add the flour and salt, mixing until the dough forms a cohesive ball.
  3. Shape and Bake the Crust: Press the dough evenly into the bottom and up the sides of the prepared tart pan. Use a fork to pierce holes across the crust to prevent bubbling, then bake for 15–18 minutes or until the edges turn golden brown.
  4. Prepare the Lemon Filling: While the crust bakes, whisk together granulated sugar, whole eggs, egg yolks, freshly squeezed lemon juice, lemon zest, and flour until the mixture is smooth and silky.
  5. Add Butter to Filling: Stir the melted unsalted butter into the lemon filling until fully incorporated, ensuring a rich, smooth custard.
  6. Bake the Tart: Pour the lemon filling into the pre-baked crust and return to the oven. Bake for 20–25 minutes until the filling is set and firm to the touch but still slightly jiggly in the center.
  7. Cool and Garnish: Let the tart cool completely to room temperature. Dust with powdered sugar and garnish with fresh lemon slices before serving for a bright and elegant finish.

Notes

  • You can substitute the tart pan with a pie dish, but the shortbread crust works best in a shallow pan for even baking.
  • Ensure the lemon juice is freshly squeezed for the best tangy flavor and vibrant aroma.
  • For a more intense lemon flavor, increase the zest up to 2 tablespoons.
  • Store the tart refrigerated; it keeps well for up to 3 days.
  • Allow the tart to cool completely before slicing to maintain clean, firm edges.

Nutrition

Keywords: Lemon tart, Shortbread crust, Citrus dessert, Lemon zest, Baking recipe, Easy lemon tart, Homemade lemon tart

Find it online: https://maicook.com/ead-lemon-tart-a-bright-citrus-delight-recipe/