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Easy Beef and Broccoli Stir Fry Recipe

Easy Beef and Broccoli Stir Fry Recipe
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★★★★★

4.9 from 17 reviews

This Easy Beef and Broccoli Stir Fry is a quick and flavorful dish that combines tender beef, crisp broccoli, and a savory sauce. Perfect for a busy weeknight dinner!

Ingredients

Scale

For the Stir Fry:

  • 1 lb flank steak or sirloin, thinly sliced against the grain 🥩

For the Vegetables:

  • 4 cups broccoli florets 🥦

Other Ingredients:

  • 2 tbsp vegetable oil (divided)
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated

For the Sauce:

  • ½ cup low-sodium soy sauce
  • ¼ cup beef broth (or water)
  • 2 tbsp brown sugar (or honey) 🍯
  • 2 tbsp cornstarch (mixed with 2 tbsp water for slurry)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar (optional for brightness)
  • ½ tsp crushed red pepper flakes (optional for heat)

Instructions

  1. Make the Sauce: In a bowl, whisk together soy sauce, beef broth, brown sugar, sesame oil, and rice vinegar. Set aside.
  2. Cook the Beef: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add sliced beef and sear for 2–3 minutes until browned. Remove and set aside.
  3. Cook Broccoli: Add remaining oil to the pan. Toss in broccoli, garlic, and ginger. Stir-fry for 2–3 minutes until the broccoli is bright green and slightly tender.
  4. Combine: Return the beef to the pan. Pour the sauce over and stir. Add the cornstarch slurry, cooking for 1–2 minutes until the sauce is thickened.
  5. Serve: Serve the stir fry hot over steamed rice or noodles. Garnish with sesame seeds or green onions. 🌱

Notes

  • Swap beef with chicken, shrimp, or tofu for variety.
  • Add bell peppers, snap peas, or carrots for extra crunch.
  • Meal prep friendly — keeps well in the fridge for 3–4 days.

Nutrition

Keywords: Beef and Broccoli Stir Fry, Stir Fry Recipe, Asian Stir Fry

Find it online: https://maicook.com/easy-beef-and-broccoli-stir-fry-recipe/