Easy Crepes recipe
Indulge in these delicious Easy Crepes filled with a luscious cream cheese filling and fresh strawberries. Perfect for a special breakfast or brunch treat!
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes 12 crepes 1x
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crepes:
- 2 cups of milk
- 4 eggs
- 3 tbsp. Butter, melted
- 1 tbsp. sugar
- 1 1/2 tbsp. Vanilla
- 1/8 tsp. salt
- 1 1/2 cups flour
Cream Cheese Filling:
- 1–8 oz. Cream cheese package, soft
- 1 1/4 cups of powdered sugar
- 1 tbsp. Lemon juice
- 3/4 tsp. Vanilla
- 1 cup heavy whipping cream
- 4 tbsp. soft sugar
Strawberry Topping:
- 4 cups strawberries, sliced
Instructions
- Prepare the Crepe Batter: Add eggs, milk, butter, sugar, vanilla, salt, and flour to a blender. Mix for 15-20 seconds until well combined.
- Chill the Batter: Refrigerate the batter for at least an hour or overnight.
- Cook the Crepes: Heat a nonstick pan, add batter, swirl to form a circle, cook until top is dry and edges release.
- Make the Filling: Beat cream cheese, powdered sugar, lemon juice, and vanilla. Whip cream with sugar until stiff peaks form.
- Assemble: Fill crepes with cream cheese filling, top with strawberries, roll up, and serve.
Notes
- You can customize the filling with your favorite fruits or toppings.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 crepe
- Calories: 245 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Easy Crepes, Crepe Recipe, Breakfast Crepes, Brunch Recipe, Cream Cheese Filling
Find it online: https://maicook.com/easy-crepes-recipe/