Easy Piped Butter Cookies Recipe
Delight in these Easy Piped Butter Cookies that are simple to make and perfect for any occasion. These buttery treats are light, crumbly, and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup (226g) Unsalted butter, softened
- 1/2 cup (60g) Powdered sugar
- 1 3/4 cups (220g) All-purpose flour
- 1/4 cup (30g) Cornstarch
- 1 tsp Vanilla extract
- 1 to 2 tbsp (15–30ml) Milk, as needed
Instructions
- Cream the butter and sugar: In a bowl, cream the softened butter and powdered sugar until pale, light, and fluffy.
- Add vanilla and dry ingredients: Mix in the vanilla extract. Sift in the flour and cornstarch, then gently fold to combine.
- Adjust consistency: If the dough is too thick to pipe, add 1 tablespoon of milk at a time until you reach a soft, pipeable consistency.
- Transfer and pipe: Place the dough into a piping bag fitted with a large open star tip. Pipe swirls or rosettes onto a baking tray lined with parchment paper.
- Chill and bake: Chill the tray in the fridge for 15 minutes. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes or until lightly golden.
- Cool and serve: Let the cookies cool on the tray for 5 minutes before transferring them to a rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Butter Cookies, Piped Cookies, Easy Cookies, Baking
Find it online: https://maicook.com/easy-piped-butter-cookies-recipe/