Easy Sausage Breakfast Muffins Recipe
These Easy Sausage Breakfast Muffins are a savory and satisfying way to start your day. Packed with breakfast sausage, eggs, and cheddar cheese, these muffins are perfect for a grab-and-go breakfast or a leisurely brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sausage:
- 1 pound breakfast sausage
Muffin Mix:
- 1 cup Bisquick baking mix
Eggs:
- 4 large eggs
Cheese:
- 1 cup shredded cheddar cheese
Milk:
- 1/2 cup milk
Seasonings:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin.
- Cook Sausage: Brown and crumble the breakfast sausage in a skillet over medium heat; drain excess grease and set aside to cool.
- Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and pepper. Add Bisquick mix and stir; fold in cooked sausage and cheese.
- Fill Muffin Cups: Distribute the mixture evenly among muffin cups, filling each about three-quarters full.
- Bake: Bake for 20–25 minutes until golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the muffins rest in the pan for 5 minutes before transferring to a wire rack. Serve immediately or store refrigerated for up to four days.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 135mg
Keywords: Sausage Breakfast Muffins, Easy Breakfast Recipe, Savory Muffins, Brunch Ideas
Find it online: https://maicook.com/easy-sausage-breakfast-muffins-recipe/