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eef Wrap with Spicy Hot Honey Feta Cream Recipe

eef Wrap with Spicy Hot Honey Feta Cream Recipe
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★★★★★

4.7 from 15 reviews

A flavorful Mediterranean Ground Beef Wrap featuring seasoned beef, fresh vegetables, and a zesty spicy hot honey feta cream, perfect for a quick and satisfying meal.

Ingredients

Scale

For the Ground Beef

  • 1 lb (450g) ground beef
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Spicy Hot Honey Feta Cream

  • 1/2 cup crumbled feta cheese
  • 1/3 cup Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil

For the Wraps

  • 4 large pita breads or flatbreads
  • 1 cup shredded lettuce
  • 1/2 cup diced cucumber
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add ground beef and cook for 6 to 8 minutes, breaking it apart with a spoon until fully browned. Stir in paprika, dried oregano, cumin, salt, and black pepper, and cook for another 1 to 2 minutes to allow the spices to release their flavors.
  2. Make the Feta Cream: In a small bowl, whisk together crumbled feta cheese, Greek yogurt, honey, lemon juice, crushed red pepper flakes, and olive oil until the mixture is smooth and creamy.
  3. Warm the Wraps: Lightly warm the pita breads or flatbreads in a skillet or oven until they become soft and pliable, making them easier to fold.
  4. Assemble the Wraps: Spoon the seasoned ground beef onto the center of each warmed wrap. Top with shredded lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley for added freshness and crunch.
  5. Drizzle and Serve: Generously drizzle the spicy hot honey feta cream over the toppings. Fold the wraps tightly and serve immediately to enjoy the blend of bold flavors and textures.

Notes

  • You can substitute ground beef with ground lamb or turkey for variation.
  • Adjust the crushed red pepper flakes in the feta cream according to your spice preference.
  • For gluten-free option, use gluten-free flatbreads or wraps.
  • Leftover spicy hot honey feta cream can be stored refrigerated for up to 3 days.
  • Serve with a side of hummus or a Greek salad to complete the meal.

Nutrition

Keywords: Mediterranean wrap, ground beef wrap, spicy feta cream, healthy wraps, quick dinner, Greek-inspired wrap

Find it online: https://maicook.com/eef-wrap-with-spicy-hot-honey-feta-cream-recipe-2/