Eggless Orange Bundt Cake Recipe

Bright, zesty, and with a crumb so moist you’d swear there’s magic in every forkful, this Eggless Orange Bundt Cake is the kind of bake that will turn any ordinary day into a mini celebration. Imagine the fresh aroma of oranges wafting through your kitchen as you pull this golden beauty out of the oven! It’s fuss-free, no eggs needed, and dazzling on its own or with a simple dusting of powdered sugar. Whether you’re hosting afternoon tea or simply craving the sunniest cake imaginable, this recipe is guaranteed to be your new go-to indulgence.

Ingredients You’ll Need

The true beauty of this Eggless Orange Bundt Cake lies in its simplicity: every ingredient marries flavor and function to perfection. Each one plays a crucial role, from the yogurt for tenderness to the orange zest for an undeniable burst of citrus.

• All-purpose flour: Gives the cake its essential structure and a soft, fine crumb.
• Baking powder: Adds gentle lift for that perfectly domed Bundt shape.
• Baking soda: Reacts with yogurt and orange juice for extra fluffiness and lightness.
• Salt: Just a pinch, but it amplifies the other flavors beautifully.
• Granulated sugar: Lends sweetness and helps develop a tender texture—it’s cake, after all.
• Neutral oil: Makes the cake delightfully moist without overpowering the citrus notes; choose something like vegetable or sunflower oil.
• Fresh orange juice: The heart of this cake, giving vibrant flavor and color.
• Orange zest: Just the outer peel packs all the aromatic oils and real orange punch.
• Plain yogurt or thick curd: The secret for richness and a soft, melt-in-your-mouth result—plus, it replaces eggs like a dream.
• Vanilla extract (optional): Adds a warm undertone if you want, but the orange can easily stand alone.

How to Make Eggless Orange Bundt Cake

Step 1: Prep Your Pan and Oven

Begin by generously greasing and flouring your 8-inch Bundt pan—this step is your insurance policy for a flawless release. Preheat your oven to 175°C (350°F) so it’s ready to work its magic as soon as the batter is mixed.

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures all the leaveners are evenly distributed so the Bundt cake will rise beautifully and bake evenly. Don’t skip the whisking—clumps are not invited!

Step 3: Whisk the Wet Ingredients

In a separate, larger bowl, combine the granulated sugar, yogurt (or curd), and oil. Whisk until the mixture looks smooth and creamy—no lumps, just a glossy batter base. Next, pour in the fresh orange juice, stir in the fragrant orange zest, and add the vanilla extract if using. Give it all another gentle mix to blend the zesty flavors together.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into your wet mixture, using a gentle hand. Stir just until combined; overmixing can toughen your Eggless Orange Bundt Cake. The batter should be smooth but not overworked—think luscious and thick, ready for the oven.

Step 5: Pour, Tap, and Bake

Pour the batter evenly into the prepared Bundt pan. Once the pan is filled, gently tap it on the counter a couple of times—this helps release any trapped air bubbles for a uniform crumb. Slide it into the preheated oven and bake for 35 to 40 minutes. When a toothpick poked into the deepest part comes out clean, you’re golden.

Step 6: Cool and Invert

Once the cake is done, allow it to cool in the pan for about 10 minutes. This rest helps it firm up and makes unmolding a breeze. Then, invert it onto a wire rack and let it cool completely. Resist slicing in too soon—even Bundt cakes need their beauty sleep!

How to Serve Eggless Orange Bundt Cake

Garnishes

Dress up your Eggless Orange Bundt Cake easily with a light dusting of powdered sugar for a snowy effect, or drizzle on a simple orange glaze made from powdered sugar and a splash of juice. Garnish with extra orange zest curls or even a few edible flowers for a cheerful, Instagram-ready finish!

Side Dishes

This cake is a stunner beside a scoop of vanilla ice cream, a dollop of softly whipped cream, or a vibrant berry compote. For a brunch table, pair it with a platter of fresh citrus slices or creamy Greek yogurt for an extra refreshing touch.

Creative Ways to Present

For an elegant twist, slice your Bundt cake into wedges and serve each piece with a spoonful of citrus salad. If you’re feeling playful, use the cake as a base for a trifle with layers of orange segments and custard, or cube it for dessert skewers with seasonal fruit. The possibilities are as bright as the flavor!

Make Ahead and Storage

Storing Leftovers

Any leftovers of this Eggless Orange Bundt Cake will happily keep at room temperature for up to two days when covered. For longer storage, simply wrap slices or the whole cake tightly in plastic wrap or foil to keep it moist and fresh.

Freezing

To freeze, wrap individual slices or a whole (completely cooled) cake first in plastic wrap, then place in a freezer bag or airtight container. The Eggless Orange Bundt Cake will stay delicious for up to two months. Thaw overnight at room temperature before serving.

Reheating

Bring refrigerated or thawed cake to room temperature before enjoying, or warm it briefly in the microwave for a gently heated treat. Just 10 to 15 seconds per slice is all you need to revive that fresh-from-the-oven aroma and softness.

FAQs

Can I use bottled orange juice instead of fresh?

Fresh orange juice gives the brightest flavor, but bottled juice works in a pinch. Just be sure it’s 100 percent juice with no added sugar or pulp for the best texture in your Eggless Orange Bundt Cake.

What can I use instead of yogurt?

Plain thick curd is a great substitute. If you prefer, you can also use vegan yogurt, making this cake suitable for dairy-free diets too.

How do I prevent the cake from sticking to the Bundt pan?

Generously grease every nook and cranny of your Bundt pan and then dust lightly with flour. Don’t forget the center tube! This double layer ensures your Eggless Orange Bundt Cake pops out cleanly every time.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! A handful of mini chocolate chips, chopped pistachios, or walnuts would be delightful. Toss them in a little flour before adding to the batter to keep them from sinking.

Is this recipe suitable for cupcakes or a loaf instead of a Bundt pan?

Yes, the batter adapts well! For cupcakes, bake at the same temperature for about 18 to 22 minutes. For a loaf, extend the baking time but keep an eye on doneness. You still get the wonderful aroma and flavor of Eggless Orange Bundt Cake in any shape.

Final Thoughts

Baking this Eggless Orange Bundt Cake is like pouring a bit of sunshine into your oven—it’s zesty, easy, and impressively satisfying. Whether you bake it for a family treat or a special occasion, this recipe promises a slice of joy. Give it a try, and you’ll see just how simple and rewarding homemade citrus cake can be!

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