Eggless Orange Bundt Cake Recipe
This Eggless Orange Bundt Cake is a delightful citrusy treat that is perfect for any occasion. Moist and flavorful, this cake is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) neutral oil
- 1 cup (240ml) fresh orange juice
- 1 tbsp orange zest (from about 2 oranges)
- ½ cup (125g) plain yogurt or thick curd
- 1 tsp vanilla extract (optional)
Instructions
- Preparation: Grease and flour your Bundt pan well. Preheat oven to 175°C (350°F).
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In another bowl, combine the sugar, yogurt, and oil. Mix until smooth and creamy. Add the orange juice, zest, and vanilla extract. Stir until combined.
- Mix the Batter: Gradually fold the dry ingredients into the wet ingredients. Mix just until smooth—do not overmix.
- Bake: Pour the batter into the prepared Bundt pan. Tap gently to release air bubbles. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and let cool completely.
Notes
- You can glaze the cake with a simple orange glaze for extra flavor.
- This cake pairs perfectly with a cup of hot tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Eggless, Orange, Bundt Cake, Citrus, Dessert
Find it online: https://maicook.com/eggless-orange-bundt-cake-recipe/