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Eggless Orange Cake Recipe

Eggless Orange Cake Recipe
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★★★★★

4.8 from 30 reviews

This Eggless Orange Cake is a delightful and moist citrusy treat that is perfect for any occasion. Made with fresh orange juice and zest, this cake is bursting with flavor and is sure to impress your family and friends.

Ingredients

Scale

Dry Ingredients:

  • 1½ cups (188g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Wet Ingredients:

  • ¾ cup (150g) granulated sugar
  • ½ cup (120ml) vegetable oil
  • 1 cup (240ml) fresh orange juice (from about 3–4 oranges)
  • 1 tbsp orange zest (grated peel of 1 orange)
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar or lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and line the bottom of an 8-inch round cake pan with parchment paper. Set aside.
  2. Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Stir and set aside.
  3. Combine Wet Ingredients: In another large bowl, whisk together the sugar and oil. Add in the orange juice, orange zest, and vanilla extract. Mix until smooth.
  4. Add Acidic Component: Add the vinegar or lemon juice to the wet mixture to activate the baking soda.
  5. Fold in Dry Ingredients: Gradually fold in the dry ingredients until smooth. Do not overmix.
  6. Bake: Pour the batter into the cake pan and bake for 30–35 minutes until a toothpick comes out clean.
  7. Cool and Serve: Allow the cake to cool before serving.

Notes

  • You can also add a citrus glaze on top for extra flavor.
  • This cake pairs well with a cup of hot tea or coffee.

Nutrition

Keywords: Eggless Orange Cake, Citrus Cake, Orange Dessert

Find it online: https://maicook.com/eggless-orange-cake-recipe/