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Eggless Yogurt Brownies Recipe

Eggless Yogurt Brownies Recipe
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★★★★★

4.9 from 18 reviews

These Eggless Yogurt Brownies are a delightful treat for those who love brownies but prefer an eggless version. They are moist, fudgy, and incredibly chocolatey, making them a perfect dessert for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup plain yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup milk (or plant-based milk)
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Prepare Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together yogurt, granulated sugar, brown sugar, melted butter, vanilla extract, and milk until smooth.
  4. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Fold in chocolate chips if desired.
  5. Bake: Pour the batter into the prepared pan, smooth the top, and bake for 20-25 minutes, or until a toothpick inserted in the center comes out slightly fudgy.
  6. Cool and Serve: Allow the brownies to cool before slicing. Slice, serve, and enjoy!

Notes

  • You can add chopped nuts or dried fruits for extra texture and flavor.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • These brownies can also be frozen for longer storage.

Nutrition

Keywords: eggless brownies, brownies recipe, eggless desserts, dessert ideas, baking with love

Find it online: https://maicook.com/eggless-yogurt-brownies-recipe/