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Elegant Pistachio Raspberry Crunch Cheesecake Recipe

Elegant Pistachio Raspberry Crunch Cheesecake Recipe
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★★★★★

4.8 from 28 reviews

Indulge in the decadent flavors of this Elegant Pistachio Raspberry Crunch Cheesecake. Creamy pistachio and raspberry mousses nestled on a graham cracker crust, topped with luscious white chocolate and fresh berries, make this dessert a showstopper at any gathering.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Raspberry Mousse:

  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 cup heavy cream, whipped

For the Pistachio Mousse:

  • 1 cup pistachio paste
  • 1/4 cup granulated sugar
  • 1 cup heavy cream, whipped

For the Topping:

  • 1 cup white chocolate, melted
  • 1/2 cup fresh raspberries
  • 1/4 cup pistachios, chopped

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pan.
  3. Raspberry Mousse: Cook raspberries, sugar, and lemon juice until thickened. Fold into whipped cream, spread over crust, and chill.
  4. Pistachio Mousse: Combine pistachio paste and sugar, fold in whipped cream. Spread over raspberry layer and chill.
  5. Finishing Touches: Sprinkle chopped pistachios over the mousse. Pour melted white chocolate over the top, garnish with raspberries and pistachios.
  6. Chill: Refrigerate for at least 4 hours before serving.

Notes

  • You can prepare this cheesecake a day in advance for optimal flavor.
  • Ensure the cheesecake is thoroughly chilled before serving for the best texture.

Nutrition

Keywords: #cheesecake #pistachio #raspberry #dessert #baking #cheesecakelover

Find it online: https://maicook.com/elegant-pistachio-raspberry-crunch-cheesecake-recipe/