Elegant Ricotta and Spinach Quiche Recipe

If you’re searching for a dish that combines comforting creaminess with fresh, vibrant greens, look no further than this Elegant Ricotta and Spinach Quiche. It’s a beautiful balance of flavors and textures: the tender, flaky crust cradles a rich filling full of ricotta’s luscious silkiness, nutty Parmesan, and the bright earthiness of spinach. Whether it’s for a leisurely brunch with friends or a refined dinner party option, this quiche stands out for being both surprisingly simple to make and irresistibly elegant on the plate.

Ingredients You’ll Need

Gathering the right ingredients for the Elegant Ricotta and Spinach Quiche is key to unlocking its charm. Each element contributes uniquely—creamy cheeses add depth, fresh spinach brings vibrant color and nutrition, and the crust serves as a buttery base to hold it all together. Here’s what you’ll want to have on hand:

• Pre-made pie crust or homemade shortcrust pastry: Provides a flaky and buttery foundation without much fuss.
• Butter (1 tablespoon): For greasing the pan and adding a subtle richness to the crust.
• Ricotta cheese (1 cup): Offers a creamy, slightly sweet texture that brightens the filling.
• Shredded mozzarella cheese (1/2 cup): Melts beautifully, giving that stretchy, gooey delight we all love.
• Grated Parmesan cheese (1/4 cup): Adds a sharp, nutty undertone for depth.
• Large eggs (3): The binding element that provides structure and softness.
• Milk or cream (1/2 cup): Enriches the custard mixture for a silky mouthfeel.
• Fresh spinach (2 cups, chopped): Brings vibrant green color and fresh flavor, plus nutrients.
• Small onion (1, finely diced): Adds sweetness and a subtle aromatic base.
• Garlic cloves (2, minced): Infuses the filling with a warm, savory lift.
• Salt (1/2 teaspoon): Essential for highlighting all the flavors.
• Black pepper (1/4 teaspoon): Gives a gentle spiced kick.
• Nutmeg (1/4 teaspoon, optional): Adds a hint of warmth and complexity that’s classic in creamy egg dishes.
• Olive oil (1 tablespoon): For sautéing the onion and spinach to soften their flavors.
• Fresh thyme or parsley leaves: For a final fresh garnish that brightens every slice.

How to Make Elegant Ricotta and Spinach Quiche

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 375°F (190°C). This ensures it’s ready to bake your quiche to a perfect golden finish when the time comes. Butter a 9-inch pie pan thoroughly to prevent sticking and add a touch of flavorful fat that will help the crust crisp up beautifully.

Step 2: Get That Crust Ready

Take your pie crust and gently roll it out if needed. Fit it snugly into the prepared pie pan, making sure to press it into the edges for a clean shape. Don’t forget to prick the bottom lightly with a fork to allow steam to escape, preventing any sogginess during baking. A well-prepared crust is the foundation of an elegant quiche.

Step 3: Sauté the Spinach and Aromatics

Heat the olive oil in a skillet over medium heat. Add the finely diced onion and minced garlic, cooking just a few minutes until translucent and fragrant—this softens their bite and elevates the overall flavor. Then stir in your chopped spinach and cook until it wilts. This step releases the moisture from the greens and deepens their green essence. Allow this mixture to cool slightly so it doesn’t scramble the eggs later.

Step 4: Whisk Together the Custard

In a large bowl, whisk the eggs with the milk or cream until perfectly blended—this will be the silky custard base of your Elegant Ricotta and Spinach Quiche. Into this, fold the ricotta, mozzarella, Parmesan, salt, pepper, and optional nutmeg for warmth. Then carefully fold in the cooked spinach and onion mixture, ensuring everything is evenly combined for a harmonious filling.

Step 5: Assemble and Bake Your Quiche

Pour the filling into the prepared pie crust, smoothing the surface. Place it in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the quiche is set in the center and the top has a lovely light golden hue. This baking process marries the flavors and gives the quiche its signature creamy yet firm texture.

Step 6: Cool and Garnish

Once baked, let your Elegant Ricotta and Spinach Quiche cool for about 5 to 10 minutes before slicing. This brief rest lets the filling settle so each slice comes out clean and intact. Finish by scattering fresh thyme or parsley on top to add a vibrant touch that complements the earthy spinach beautifully.

How to Serve Elegant Ricotta and Spinach Quiche

Garnishes

Simple garnishes like fresh thyme or parsley not only add a splash of color but also enhance the flavor with their herbaceous freshness. A light drizzle of good-quality olive oil or a sprinkle of flaky sea salt right before serving can elevate each bite and make it look restaurant-worthy.

Side Dishes

The elegance of this quiche pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette, roasted cherry tomatoes, or even a fresh fruit salad. These light sides balance the richness of the quiche while adding texture and freshness, perfect for brunch or a light dinner.

Creative Ways to Present

You can slice the quiche into neat wedges for a classic presentation or cut smaller squares for a party platter. Placing each slice on a decorative plate with a sprig of fresh herb and a tiny dollop of crème fraîche or sour cream adds charm and visual appeal. For a brunch spread, serve alongside crusty artisan bread and a colorful vegetable crudité.

Make Ahead and Storage

Storing Leftovers

Leftover Elegant Ricotta and Spinach Quiche keeps beautifully in the fridge for up to 3 days. Store it in an airtight container or wrap tightly with plastic wrap to preserve moisture and prevent odors from other foods affecting its delicate flavor. It tastes just as delightful when enjoyed cold or gently warmed.

Freezing

If you want to save it for longer, this quiche freezes wonderfully. Wrap slices individually in plastic wrap and then foil for double protection against freezer burn. You can keep pieces frozen for up to 2 months, allowing you a quick elegant meal anytime you need a shortcut.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for 10 to 15 minutes until heated through and the crust is re-crisped. Alternatively, reheating in a microwave works in a pinch, but the oven method keeps that beautiful texture intact for an elegant finish every time.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out as much moisture as possible before cooking to avoid a watery quiche.

Is it possible to make the crust from scratch?

Yes, a homemade shortcrust pastry can add a lovely buttery flavor and texture that complements the filling perfectly. If you enjoy baking, it’s worth the extra step!

Can I substitute the ricotta with another cheese?

While ricotta gives the quiche its signature creaminess, cottage cheese or cream cheese could work in a pinch, but the texture and taste will change slightly.

How do I make the quiche vegetarian-friendly?

This recipe is already vegetarian as it contains no meat. You can add other vegetables like mushrooms or bell peppers to customize it further.

What’s the best way to serve the quiche—warm or cold?

Elegant Ricotta and Spinach Quiche is delicious either warm or at room temperature, making it versatile for any occasion.

Final Thoughts

This Elegant Ricotta and Spinach Quiche is one of those dishes that feels special yet remains wonderfully approachable. The marriage of creamy ricotta, fresh spinach, and a buttery crust is a combination that speaks comfort and class in every bite. Whether you’re a seasoned baker or a kitchen novice, I truly encourage you to try making this quiche—you’ll find it as delightful to make as it is to share. It’s a timeless favorite that’s bound to impress anyone lucky enough to taste it.

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