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Elegant Ricotta and Spinach Quiche Recipe

Elegant Ricotta and Spinach Quiche Recipe
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★★★★★

4.8 from 18 reviews

This Elegant Ricotta and Spinach Quiche is a delicious and savory savory pie featuring a creamy ricotta and mozzarella cheese filling combined with fresh spinach and aromatic herbs, all baked in a flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche offers a delicate balance of flavors with a rich, custardy texture and a subtle hint of nutmeg.

Ingredients

Scale

For the Crust

  • 1 pre-made pie crust or homemade shortcrust pastry
  • 1 tablespoon butter (for greasing the pan)

For the Filling

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 large eggs
  • 1/2 cup milk or cream
  • 2 cups fresh spinach, chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon olive oil

For Garnish

  • Fresh thyme or parsley leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan thoroughly with butter to prevent sticking.
  2. Prepare Crust: Roll out your pie crust to fit the 9-inch pan. Place it into the pan and gently press to fit the shape. Lightly prick the bottom of the crust with a fork to prevent bubbling during baking.
  3. Cook Spinach & Onion: Heat the olive oil in a skillet over medium heat. Add the finely diced onion and minced garlic, sautéing for 2 to 3 minutes until softened and fragrant. Add the chopped spinach and cook for an additional 2 minutes until wilted. Remove from heat and allow the mixture to cool slightly.
  4. Mix Filling: In a large bowl, vigorously whisk together the eggs and milk or cream until well combined. Add ricotta cheese, shredded mozzarella, grated Parmesan, salt, black pepper, and nutmeg. Fold in the cooked spinach and onion mixture gently to combine all ingredients evenly.
  5. Assemble & Bake: Pour the prepared filling into the pie crust evenly. Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top has turned a light golden brown.
  6. Cool & Serve: Remove the quiche from the oven and let it cool for 5 to 10 minutes to allow it to set further. Garnish with fresh thyme or parsley leaves before slicing and serving warm or at room temperature.

Notes

  • For a richer quiche, use heavy cream instead of milk.
  • You can substitute fresh thyme for parsley or oregano for different flavor profiles.
  • If using homemade crust, blind baking for 5 minutes can help prevent sogginess.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
  • Add mushrooms or bell peppers for additional vegetables and texture.

Nutrition

Keywords: ricotta quiche, spinach quiche, vegetarian quiche, savory pie, brunch recipe, easy quiche, cheese quiche

Find it online: https://maicook.com/elegant-ricotta-and-spinach-quiche-recipe-2/