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Elegant Ricotta and Spinach Quiche Recipe

Elegant Ricotta and Spinach Quiche Recipe
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★★★★★

4.8 from 6 reviews

This Elegant Ricotta and Spinach Quiche is a savory, creamy delight perfect for brunch or a light dinner. Featuring a flaky pie crust filled with a rich mixture of ricotta, mozzarella, Parmesan, fresh spinach, and aromatic herbs, this quiche combines wholesome ingredients to create a flavorful and satisfying dish that can be served warm or at room temperature.

Ingredients

Scale

For the Crust

  • 1 pre-made pie crust or homemade shortcrust pastry
  • 1 tablespoon butter (for greasing the pan)

For the Filling

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 large eggs
  • 1/2 cup milk or cream
  • 2 cups fresh spinach, chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon olive oil

For Garnish

  • Fresh thyme or parsley leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan thoroughly with butter to prevent sticking.
  2. Prepare Crust: Roll out the pie crust and carefully fit it into the greased pie pan. Use a fork to prick the bottom of the crust lightly, which helps prevent bubbling during baking.
  3. Cook Spinach & Onion: Heat the olive oil in a skillet over medium heat. Sauté the finely diced onion and minced garlic for about 2–3 minutes until they soften and become fragrant. Add the chopped fresh spinach and continue cooking until wilted, approximately 2 more minutes. Remove from heat and allow the mixture to cool slightly.
  4. Mix Filling: In a large mixing bowl, whisk together the eggs and milk or cream until fully combined. Stir in the ricotta, shredded mozzarella, grated Parmesan, salt, black pepper, and nutmeg if using. Carefully fold in the cooled spinach and onion mixture until evenly distributed throughout the filling.
  5. Assemble & Bake: Pour the prepared filling into the pie crust, smoothing it out evenly. Place the quiche in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is lightly golden brown.
  6. Cool & Serve: Remove the quiche from the oven and allow it to cool for 5–10 minutes. Garnish with fresh thyme or parsley leaves. Serve warm or at room temperature for the best flavor and texture experience.

Notes

  • You can substitute milk with cream for a richer quiche.
  • For a gluten-free option, use a gluten-free pie crust.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
  • Feel free to add other vegetables or herbs to customize your quiche.
  • Ensure the spinach is well drained to avoid a soggy crust.

Nutrition

Keywords: ricotta quiche, spinach quiche, savory quiche, vegetarian brunch, easy quiche recipe

Find it online: https://maicook.com/elegant-ricotta-and-spinach-quiche-recipe/