emon Feta Chicken with Garlic Herb Crust Recipe
This Spicy Crispy Hot Honey Lemon Feta Chicken with Garlic Herb Crust is a deliciously flavorful dish featuring tender chicken breasts coated in a savory breadcrumb and herb crust, baked to golden perfection, and topped with a creamy, tangy, and spicy honey lemon feta sauce. Perfect for a quick yet impressive weeknight dinner or special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
Chicken and Crust
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
Sauce
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the breadcrumb mixture: In a medium bowl, combine the breadcrumbs, grated parmesan cheese, minced garlic, dried oregano, dried parsley, paprika, salt, and black pepper. Mix well to evenly distribute the herbs and seasonings.
- Coat the chicken: Lightly brush the boneless chicken breasts with olive oil. Then, thoroughly coat each chicken breast in the breadcrumb mixture, pressing gently to adhere the crust evenly on all sides.
- Bake the chicken: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).
- Make the sauce: While the chicken is baking, in a small bowl, mix together the crumbled feta cheese, honey, chili flakes, fresh lemon juice, and lemon zest until you reach a creamy, sauce-like consistency.
- Rest the chicken: When the chicken is done baking, remove it from the oven and let it rest for about 3 minutes. This allows the juices to redistribute and keeps the chicken tender.
- Serve with sauce: Drizzle the prepared hot honey lemon feta sauce generously over the crispy chicken breasts just before serving for a perfect balance of spicy, sweet, tangy, and creamy flavors.
Notes
- For extra crispiness, you may toast the breadcrumb mixture lightly before coating the chicken.
- Adjust the amount of chili flakes to your preferred spice level.
- You can substitute the chicken breasts with thighs for juicier results, adjusting cook time accordingly.
- This dish pairs well with a simple green salad, roasted vegetables, or steamed rice.
- Ensure not to overbake the chicken to keep it juicy inside.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 430 kcal
- Sugar: 10 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: spicy chicken, crispy chicken, hot honey chicken, lemon feta chicken, garlic herb crust, baked chicken recipe, Mediterranean chicken