English Muffin Breakfast Pizza Recipe

Say good morning to your new favorite way to start the day: English Muffin Breakfast Pizza. Imagine crisp English muffins, loaded up with fluffy eggs, sizzling sausage or bacon, melty cheese, and plenty of bright, fresh toppings—all in handheld, pizza-inspired form. It’s fast, endlessly customizable, and everyone (kids and kids at heart!) will be excited to jump out of bed for it. With just a handful of fridge and pantry staples, you can whip up a sensational, savory breakfast that tastes like a treat, any day of the week.

Ingredients You’ll Need

Let’s talk ingredients: each one is a building block to flavor and texture perfection in your English Muffin Breakfast Pizza. The best part? Nothing fancy required—just simple goodness that truly shines in every bite.

• English Muffins: Crispy, nooks-and-crannies magic when toasted, these form the ultimate base for your breakfast pizza.
• Eggs: Light, fluffy, and packed with protein, scrambled eggs are the hearty, comforting star of the show.
• Milk: Just a splash turns your eggs wonderfully tender and keeps them from drying out.
• Butter: For perfect scrambled eggs and a touch of rich flavor in every bite.
• Shredded Cheddar Cheese: Brings classic, sharp flavor and that irresistible gooey melt.
• Mozzarella Cheese: Helps your toppings stick together and adds delectable stretchiness.
• Cooked Sausage or Bacon (optional): For a savory, smoky punch—use whichever you love, or skip for a veggie version.
• Diced Bell Peppers: Pops of color and a sweet, fresh crunch make every bite brighter.
• Diced Onion: Sautéed until tender, the onions layer in a savory sweetness.
• Salt and Pepper: Essential for bringing all the flavors into perfect balance.
• Fresh Parsley or Chives (for garnish): A final sprinkle of color and fresh, herby finish—so simple, so good!

How to Make English Muffin Breakfast Pizza

Step 1: Toast the English Muffins

Split your English muffins and give them a good toast—either in a toaster or right on a baking tray. You’re looking for golden edges and plenty of crispness, so they hold up to all those delicious toppings. Laying them on a baking sheet at this stage keeps things super simple for assembly and broiling later.

Step 2: Scramble the Eggs

Crack those eggs into a bowl, whisk them with milk, and sprinkle with salt and pepper. Melt the butter in a skillet, add your eggs, and gently scramble until just set and fluffy. You want them soft, not dry—the ultimate textural base for each pizza.

Step 3: Sauté the Veggies and Protein

Next, make your kitchen smell amazing: sauté the diced bell peppers and onions in that same skillet until they’re tender and just starting to caramelize. If you’re adding sausage or bacon, crumble it in now for maximum flavor mingling.

Step 4: Assemble Your Breakfast Pizzas

Now the fun part! Spoon those creamy scrambled eggs onto your toasted muffin halves. Top with your sautéed veggie-meat mixture, then heap on the shredded cheddar and mozzarella. Don’t worry if things look generously topped—this is breakfast pizza, after all!

Step 5: Melt Cheese to Golden Perfection

Slide the baking tray under your broiler for about three to four minutes. Watch closely: you’re aiming for bubbling, golden-brown cheese. The English Muffin Breakfast Pizza will come alive with toasty, savory goodness in no time.

Step 6: Garnish and Enjoy

Finish each piping-hot pizza with a shower of chopped parsley or snipped chives for freshness and a pop of color. Serve them warm, right from the tray, and prepare to delight everyone gathered at the table.

How to Serve English Muffin Breakfast Pizza

Garnishes

A finishing touch is everything! Sprinkle your English Muffin Breakfast Pizza with fresh chopped parsley or chives for an herby aroma and vivid color. You can also add a pinch of chili flakes for spice lovers, or a drizzle of hot sauce if your crowd craves extra zing.

Side Dishes

Round out your breakfast feast with juicy fruit salad, crispy roasted potatoes, or a side of mixed greens tossed in lemony vinaigrette. No one’s ever sad when there’s a little extra color and crunch alongside their pizza.

Creative Ways to Present

Serve English Muffin Breakfast Pizza family-style on a big board with extra toppings on the side—think avocado slices, extra cheese, or diced tomatoes—so everyone can personalize their portion. Or, cut each pizza half into quarters for a playful breakfast party platter!

Make Ahead and Storage

Storing Leftovers

Place any leftover English Muffin Breakfast Pizza slices in an airtight container and pop them in the fridge. They’ll keep happily for up to two days and still taste fantastic when revived.

Freezing

Want to make busy mornings a breeze? English Muffin Breakfast Pizza freezes surprisingly well. Once cooled, wrap individual pizzas tightly in plastic wrap, then place in a freezer bag. They’ll be ready for your next breakfast craving for up to a month.

Reheating

To bring your English Muffin Breakfast Pizza back to its former glory, simply reheat in a toaster oven or regular oven at 350°F until warmed through and the cheese is melty again—about 8–10 minutes. Skip the microwave if you can for the crispiest results!

FAQs

Can I make these English Muffin Breakfast Pizzas vegetarian?

Absolutely! Leave out the bacon or sausage and pile on extra veggies like spinach, mushrooms, or tomatoes for even more flavor and color.

What’s the best way to keep the English muffins crispy?

A good initial toast and quick broil are key to crisp English muffin bottoms. If you’re prepping ahead, reheat pizzas in the oven, not the microwave, to keep them from getting soggy.

Can I use different types of cheese?

Of course! Try pepper jack for a spicy kick, Swiss for nutty flavor, or add a sprinkle of parmesan for extra savoriness on your English Muffin Breakfast Pizza.

Is this recipe kid-friendly?

Kids adore English Muffin Breakfast Pizza—let them help add toppings to make breakfast extra fun! Use mild cheeses and their favorite toppings to keep everyone happy.

Can I prepare the toppings ahead of time?

Yes! You can cook the eggs, sauté the veggies, and even pre-crumble the bacon or sausage the night before. Just assemble and broil in the morning for a nearly instant hot breakfast.

Final Thoughts

Bright, playful, and impossibly delicious, English Muffin Breakfast Pizza is the morning magic you need in your routine. Try it once, and you’ll be hooked—so gather your loved ones and treat them to a breakfast that turns every morning into something special.

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