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ers & Mushrooms + Creamy Mashed Potatoes Recipe

ers & Mushrooms + Creamy Mashed Potatoes Recipe
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★★★★★

4.8 from 24 reviews

This Herb-Crusted Chicken with Sautéed Peppers & Mushrooms and Creamy Mashed Potatoes is a flavorful and comforting meal perfect for any dinner. Tender chicken breasts are coated in a fragrant herb blend, seared to a golden brown, and baked to perfection. Served with vibrant sautéed bell peppers and mushrooms alongside rich and creamy mashed potatoes, this dish balances hearty textures and fresh flavors for a satisfying home-cooked experience.

Ingredients

Scale

For the Herb-Crusted Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

For the Sautéed Peppers & Mushrooms

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 8 oz (225 g) cremini or button mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • Salt and black pepper, to taste

For the Creamy Mashed Potatoes

  • 1½ lbs (700 g) potatoes, peeled and cubed
  • ¼ cup unsalted butter
  • ½ cup milk (or cream for extra richness)
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Mashed Potatoes: Boil the peeled and cubed potatoes in salted water for about 15–20 minutes or until tender when pierced with a fork. Drain well and return them to the pot. Mash thoroughly with unsalted butter and milk until the texture is smooth and creamy. Season with salt and black pepper to taste, then keep warm until serving.
  2. Cook the Herb-Crusted Chicken: Preheat your oven to 400°F (200°C). Rub each chicken breast evenly with olive oil, dried thyme, rosemary, garlic powder, salt, and black pepper. Heat a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes on each side until they develop a golden crust. Transfer the skillet (or move chicken to a baking dish if your skillet is not oven-safe) to the oven and bake for 10–12 minutes, or until the chicken is cooked through and juices run clear.
  3. Sauté the Peppers & Mushrooms: Using the same skillet, add olive oil and minced garlic. Then add the sliced red and yellow bell peppers along with the mushrooms. Sauté over medium heat for 5–7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Season with salt and black pepper according to taste.
  4. Assemble the Plate: Plate the herb-crusted chicken breasts alongside generous servings of creamy mashed potatoes and the sautéed peppers and mushrooms. Drizzle any pan juices or leftover olive oil in the skillet over the chicken to enhance flavor. Serve immediately and enjoy a well-balanced, hearty meal.

Notes

  • For extra richness in mashed potatoes, substitute milk with heavy cream.
  • Use chicken thighs instead of breasts for a juicier alternative.
  • Add fresh herbs like parsley or chives to mashed potatoes for additional flavor.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Adjust seasoning to taste; add a pinch of chili flakes to the peppers for subtle heat if desired.

Nutrition

Keywords: herb-crusted chicken, sautéed peppers and mushrooms, creamy mashed potatoes, easy dinner recipe, healthy chicken dinner

Find it online: https://maicook.com/ers-and-mushrooms-creamy-mashed-potatoes-recipe/