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Exquisite No-Bake Pistachio Delight: A Cake to Remember Recipe

Exquisite No-Bake Pistachio Delight: A Cake to Remember Recipe
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★★★★★

5 from 12 reviews

Indulge in this luscious, creamy, and nutty no-bake pistachio cake that promises to be a delightful centerpiece at your next gathering.

Ingredients

Scale

Cake Crust:

  • 1½ cups pistachios, shelled and unsalted 🥜
  • 2½ cups graham cracker crumbs 🍪
  • 1 cup unsalted butter, melted 🧈

Creamy Layer:

  • ¾ cup powdered sugar 🍚
  • 1 package (8 oz) cream cheese, softened 🧀

Pistachio Pudding Layer:

  • 1 package (3.4 oz) instant pistachio pudding mix 🍮
  • 2 cups cold milk 🥛

Whipped Cream Topping:

  • 1 cup heavy whipping cream 🍶
  • ¼ cup granulated sugar 🍬
  • 1 teaspoon vanilla extract 🌿
  • ½ cup chopped pistachios for garnish 🥜

Instructions

  1. Create the Cake Crust: In a food processor, blend the shelled pistachios until they resemble coarse crumbs. Combine with graham cracker crumbs and melted butter. Press into a dish and chill.
  2. Prepare the Creamy Layer: Beat cream cheese and powdered sugar until smooth. Spread over the chilled crust.
  3. Make the Pistachio Pudding Layer: Whisk pudding mix with milk until thickened. Spread over the cream cheese layer.
  4. Whip the Cream Topping: In a chilled bowl, whip cream with sugar and vanilla until soft peaks form. Spread over the pudding layer and top with chopped pistachios.
  5. Cover and refrigerate for at least 4 hours before serving cold.

Nutrition

Keywords: pistachio, no-bake, cake, dessert, pistachio delight

Find it online: https://maicook.com/exquisite-no-bake-pistachio-delight-a-cake-to-remember-recipe/