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Ferrero Rocher Fantasy Trifle Recipe

Ferrero Rocher Fantasy Trifle Recipe

4.9 from 11 reviews

Indulge in the luxurious and decadent Ferrero Rocher Fantasy Trifle, a dreamy dessert that combines layers of hazelnut crumble, silky pastry cream, hazelnut mousse, Nutella mousse, and fluffy whipped cream, all crowned with Ferrero Rocher chocolates. This trifle is a show-stopping treat for any special occasion.

Ingredients

Scale

Hazelnut Crumble:

  • 1 1/2 cups of toasted hazelnuts 🌰
  • 15 Maria cookies 🍪

Silky Pastry Cream:

  • 4 1/2 cups of milk, divided 🥛
  • 1 cup of sugar 🍬
  • 1/4 cup of cornstarch 🌽
  • 6 egg yolks 🥚

Hazelnut Mousse:

  • 1 1/2 cups of toasted hazelnuts 🌰
  • 1/4 of the whipped cream 🍨

Nutella Mousse:

  • 1 1/2 cups of Nutella 🍫
  • 1/4 of the whipped cream 🍨

Whipped Cream:

  • 1 quart (4 cups) of cold heavy cream 🥛
  • 3/4 cup of confectioner’s sugar 🍬

Assembly:

  • 20 Ferrero Rocher chocolates, halved 🍫
  • 5 to 10 Ferrero Rocher chocolates for decoration 🍫

Instructions

  1. Hazelnut Crumble: Pulse hazelnuts 🌰 and Maria cookies 🍪 in a food processor until fine crumbs. Set aside.
  2. Creamy Pastry Base: Heat 4 cups of milk 🥛 with sugar 🍬 until steaming. Whisk remaining milk with cornstarch 🌽 and egg yolks 🥚. Temper with hot milk, cook until thick. Cool in two bowls.
  3. Hazelnut Mousse: Blend hazelnuts into butter 🌰, mix with pastry cream. Chill, fold in whipped cream 🍨.
  4. Nutella Mousse: Blend Nutella 🍫 with pastry cream. Chill, fold in whipped cream 🍨.
  5. Whipped Cream Magic: Whip cream 🥛 with sugar 🍬. Divide for mousses and layering.
  6. Assemble Your Dream Trifle: Layer hazelnut crumbs 🌰, Nutella mousse 🍫, halved Ferrero Rocher chocolates 🍫, hazelnut mousse 🌰, whipped cream 🍨. Top with Ferrero Rocher chocolates.

Notes

  • For best results, chill the trifle for a few hours before serving to allow flavors to meld.
  • You can customize the trifle by adding chopped hazelnuts or chocolate shavings between layers.

Nutrition

Keywords: Ferrero Rocher, Trifle, Dessert, Hazelnut, Nutella, Pastry Cream