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Festive Cranberry Pecan Praline Cookies (No-Bake) Recipe

Festive Cranberry Pecan Praline Cookies (No-Bake) Recipe
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★★★★★

4.9 from 23 reviews

These Festive Cranberry Pecan Praline Cookies are a delightful no-bake treat combining the crunch of toasted pecans, the tart sweetness of dried cranberries, and the rich flavor of almond butter praline. Perfect for holiday gatherings or anytime you crave a quick, wholesome snack without turning on the oven.

Ingredients

Scale

Dry Ingredients

  • 1 cup pecans, finely chopped
  • ½ cup dried cranberries
  • 1 cup quick oats
  • ¼ tsp salt
  • Optional: ¼ tsp cinnamon or nutmeg

Praline Base

  • ½ cup almond butter or peanut butter
  • ¼ cup honey
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract

Instructions

  1. Toast Pecans: In a dry skillet over medium heat, toast the finely chopped pecans for 3 to 4 minutes until they become fragrant and lightly browned. Remove from heat and allow them to cool slightly to enhance their crunch and flavor.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the toasted pecans, dried cranberries, quick oats, salt, and if desired, the cinnamon or nutmeg. Stir well to evenly distribute all the dry ingredients.
  3. Prepare Praline Base: In a small saucepan over low heat, gently warm the almond butter (or peanut butter), honey, and brown sugar. Stir continuously until the mixture is smooth and glossy without boiling. Remove from heat and stir in the vanilla extract to infuse the praline with aromatic flavor.
  4. Combine: Pour the warm praline mixture over the bowl of dry ingredients. Mix thoroughly with a spoon or spatula until every piece is fully coated and sticky, ensuring the praline binds the ingredients together nicely.
  5. Shape Cookies: Using a spoon, scoop out portions of the sticky mixture and place them onto a parchment-lined baking tray. Gently press or shape them into round cookie shapes with your fingers or the back of a spoon.
  6. Chill: Transfer the tray to the refrigerator for at least 30 minutes, allowing the cookies to firm up into perfect no-bake praline treats.
  7. Serve: Enjoy these festive cookies chilled or at room temperature. Store any leftovers in the refrigerator for up to 7 days to maintain freshness and texture.

Notes

  • For a nut-free version, substitute pecans with pumpkin seeds and use sunflower seed butter instead of almond or peanut butter.
  • Adjust the sweetness by varying the amount of honey and brown sugar to suit your taste.
  • Adding a pinch of cinnamon or nutmeg brings a warm, festive aroma but can be omitted if preferred.
  • Ensure the praline base does not boil to prevent burning the sugars and altering the flavor.
  • Store cookies in an airtight container in the fridge to keep them fresh and prevent sticking.

Nutrition

Keywords: Cranberry Pecan Cookies, No-Bake Cookies, Praline Cookies, Holiday Cookies, Healthy Snacks, Almond Butter Cookies

Find it online: https://maicook.com/festive-cranberry-pecan-praline-cookies-no-bake-recipe/