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Fettuccine in Garlic Butter Cream Sauce Recipe

Fettuccine in Garlic Butter Cream Sauce Recipe
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★★★★★

5 from 18 reviews

This Garlic Butter Steak with Fettuccine in Garlic Butter Cream Sauce is a luxurious and comforting dish featuring tender sirloin steak chunks seared to perfection and coated in a rich, creamy garlic butter sauce. Served over al dente fettuccine, this recipe combines robust flavors of smoked paprika, fresh herbs, and a blend of cheeses for a decadent meal perfect for special occasions or indulgent weeknight dinners.

Ingredients

Scale

Steak and Seasoning

  • 1.5 lb sirloin steak, cut into thick chunks
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 6 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp cracked black pepper
  • 1 tsp sea salt
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp Worcestershire sauce

Pasta and Sauce

  • 12 oz fettuccine
  • 4 tbsp unsalted butter
  • 6 garlic cloves, minced
  • 1½ cups heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup mozzarella cheese, shredded
  • ¾ cup Parmesan cheese, freshly grated
  • ½ cup provolone cheese, shredded
  • ½ tsp cracked black pepper
  • ½ tsp onion powder
  • ¼ tsp nutmeg
  • Salt, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Fettuccine: Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Reserve about 1 cup of pasta water, then drain and set the pasta aside.
  2. Season the Steak: Pat the steak pieces dry with paper towels and place them in a bowl. Season with smoked paprika, onion powder, dried thyme, dried rosemary, cracked black pepper, and sea salt, pressing the seasoning into the meat.
  3. Sear the Steak: Heat the olive oil in a large skillet over high heat. Add the steak pieces in a single layer and sear for about 3 minutes without moving them so a deep crust forms. Turn the steak and cook another 2 to 3 minutes until nicely browned.
  4. Add Garlic Butter and Finish Steak: Add 3 tablespoons of butter, the minced garlic, Worcestershire sauce, and chopped parsley to the skillet. Tilt the pan and spoon the melted garlic butter over the steak pieces for about 1 minute so they become well coated and glossy. Remove the steak from the skillet and set it aside to rest.
  5. Prepare the Garlic Butter Cream Sauce: Reduce the heat to medium and add the remaining butter to the same skillet. Stir in the garlic and cook for about 1 minute until fragrant.
  6. Simmer Cream and Seasonings: Pour in the heavy cream and stir in the onion powder, cracked black pepper, and nutmeg. Let the sauce simmer gently for about 5 minutes until it starts to thicken.
  7. Melt Cream Cheese: Add the cream cheese a few cubes at a time, stirring until each piece melts completely and the sauce becomes smooth.
  8. Add the Cheese Blend: Stir in the provolone, mozzarella, and Parmesan cheese gradually, mixing well after each addition until the sauce becomes thick, creamy, and rich. If the sauce becomes too thick, add a small splash of the reserved pasta water.
  9. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss until the pasta is fully coated in the creamy garlic butter sauce.
  10. Serve: Serve the fettuccine on plates and arrange the steak pieces alongside or over the pasta. Spoon any remaining garlic butter from the skillet over the steak and garnish with fresh parsley.

Notes

  • For best results, use fresh garlic rather than pre-minced for more vibrant flavor.
  • Adjust seasoning and salt according to taste, especially if your cheeses are salty.
  • Reserve pasta water is useful to loosen the sauce if it thickens too much.
  • Resting the steak after cooking helps retain juices and keep it tender.
  • Use good quality cheeses for a richer, creamier sauce.
  • This dish pairs well with a crisp green salad or steamed vegetables to balance richness.

Nutrition

Keywords: garlic butter steak, fettuccine recipe, creamy garlic sauce, steak pasta, easy dinner, comfort food, Italian-American dish

Find it online: https://maicook.com/fettuccine-in-garlic-butter-cream-sauce-recipe/