Fiesta Lime Chicken with Avocado Salsa Recipe
A zesty and vibrant Fiesta Lime Chicken served with a fresh avocado salsa, combining juicy, seasoned chicken breasts with creamy avocado, cherry tomatoes, and lime for a perfect quick and healthy meal.
- Author: Douaa
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Searing
- Cuisine: Mexican-inspired
- Diet: Low Fat
Chicken
- 1.5 lb chicken breasts or thighs, sliced (680 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon chili powder (2 g)
- 1/2 teaspoon cumin (1 g)
- Salt and pepper, to taste
- Juice of 1 lime (30 ml)
Avocado Salsa
- 1 ripe avocado, diced (150 g)
- 1/2 cup cherry tomatoes, halved (75 g)
- 1/4 cup red onion, finely chopped (40 g)
- 1 tablespoon lime juice (15 ml)
- Salt and pepper, to taste
- Optional: chopped cilantro
- Season the Chicken: In a mixing bowl, combine sliced chicken with olive oil, chili powder, cumin, salt, pepper, and lime juice. Ensure that the chicken is thoroughly coated with the seasoning for maximum flavor infusion.
- Cook the Chicken: Heat a skillet over medium-high heat and sear the chicken slices for 5 to 6 minutes on each side, or until fully cooked through and nicely browned. The internal temperature should reach 165°F (74°C).
- Prepare the Avocado Salsa: In a separate bowl, gently mix diced avocado, halved cherry tomatoes, finely chopped red onion, lime juice, salt, and pepper. Add chopped cilantro if desired for an extra fresh note.
- Serve: Plate the cooked chicken and top generously with the avocado salsa. Serve immediately to enjoy the fresh and vibrant flavors.
Notes
- Use chicken thighs for a juicier, more flavorful dish or breasts for a leaner option.
- The salsa can be made ahead and refrigerated, but add avocado just before serving to prevent browning.
- Adjust the chili powder amount to your preferred spice level.
- For a gluten-free meal, verify that all seasonings are gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving (approximately 170 g chicken with 1/4 avocado salsa)
- Calories: 420
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: Fiesta Lime Chicken, avocado salsa, chicken recipe, healthy chicken dinner, Mexican chicken, quick chicken meal