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Flaky Puff Pastry with Brie, Cranberries & Toasted Walnuts Recipe

Flaky Puff Pastry with Brie, Cranberries & Toasted Walnuts Recipe
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★★★★★

4.8 from 19 reviews

This Flaky Puff Pastry with Brie, Cranberries & Toasted Walnuts recipe combines rich, creamy Brie cheese with sweet dried cranberries and crunchy toasted walnuts, all wrapped in buttery puff pastry. Perfectly golden and crisp on the outside, these warm pastries make a delightful appetizer or snack for any occasion.

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 4 oz Brie cheese, sliced
  • ¼ cup dried cranberries
  • ¼ cup walnuts, toasted and chopped

For Egg Wash

  • 1 egg, beaten

Optional Garnish

  • Fresh thyme or rosemary

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut it into your desired shapes such as squares or rectangles for easy individual pastries.
  3. Assemble the Pastries: Place a slice of Brie cheese in the center of each puff pastry piece. Top the Brie with dried cranberries and toasted, chopped walnuts for a perfect balance of flavors and textures. Fold the pastry over to create a pocket or an envelope, sealing the edges gently.
  4. Apply Egg Wash: Brush the tops of the folded pastries with the beaten egg. This will give them a beautiful golden and glossy finish when baked.
  5. Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15 to 20 minutes, or until they are puffed up and golden brown.
  6. Serve: Remove from the oven and optionally garnish with fresh thyme or rosemary. Serve these warm as an elegant appetizer or a tasty snack.

Notes

  • Ensure the puff pastry is properly thawed for easier rolling and folding.
  • To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
  • For a vegetarian option, verify that the Brie cheese is made with vegetarian rennet if desired.
  • These pastries are best enjoyed fresh and warm, but can be reheated in a low oven for a few minutes before serving.
  • You can substitute walnuts with pecans or almonds for a different nutty flavor.

Nutrition

Keywords: puff pastry, Brie recipe, cranberry appetizers, toasted walnuts, flaky pastry, easy appetizer, holiday snacks, cheese pastries

Find it online: https://maicook.com/flaky-puff-pastry-with-brie-cranberries-and-toasted-walnuts-recipe/