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Flaky Raspberry Cream Cheese Pastries Recipe

Flaky Raspberry Cream Cheese Pastries Recipe
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★★★★★

4.8 from 18 reviews

These Flaky Raspberry Cream Cheese Pastries are a delightful treat perfect for breakfast or dessert. Buttery puff pastry filled with sweet raspberry jam and fresh raspberries, topped with a creamy and tangy cream cheese drizzle. A heavenly combination of flavors in a flaky pastry shell.

Ingredients

Scale

Puff Pastry Sheets:

  • 1 package of puff pastry sheets (2 sheets)

Raspberry Filling:

  • 1 cup fresh raspberries
  • 1/2 cup raspberry jam

Cream Cheese Drizzle:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice

Egg Wash:

  • 1 egg
  • 1 tablespoon milk

Additional:

  • Extra powdered sugar for dusting

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the pastry: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
  3. Add the filling: Place a spoonful of raspberry jam in the center of each square and top with fresh raspberries.
  4. Shape the pastries: Fold the corners of each square towards the center and press lightly to seal.
  5. Apply egg wash: In a small bowl, whisk together the egg and milk to make the egg wash. Brush the top of each pastry with the egg wash.
  6. Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
  7. Prepare cream cheese drizzle: While the pastries are baking, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  8. Drizzle and serve: Once the pastries are done, let them cool slightly. Drizzle the cream cheese mixture over the pastries and dust with extra powdered sugar. Serve warm or at room temperature.

Nutrition

Keywords: Raspberry, Cream Cheese, Pastry, Dessert, Breakfast, Easy Recipe

Find it online: https://maicook.com/flaky-raspberry-cream-cheese-pastries-recipe/