Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt Recipe

There is something truly delightful about a rustic, flavorful flatbread that marries fresh, vibrant ingredients with a creamy, tangy sauce. This Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt is one of those recipes that feels like a warm hug on a plate. Imagine tender, sautéed zucchini layered atop a lightly crispy flatbread, topped with salty crumbled feta, and finished off with a bright, zesty yogurt drizzle that awakens your taste buds. It’s simple, fresh, and unbelievably satisfying—a perfect dish to share with friends or enjoy as a quick weekday treat that feels special.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a star role, whether it’s adding a burst of flavor, texture, or a pop of color that’s impossible to resist. You don’t need an extensive shopping list, just a handful of fresh, wholesome essentials that come together effortlessly.

• 1 large flatbread or naan: Serves as the perfect sturdy base, offering a slightly chewy texture that crisps beautifully in the oven.
• 1 tbsp olive oil: Adds richness and helps the flatbread crisp to golden perfection when brushed on before baking.
• 1 small zucchini, thinly sliced: Brings a fresh, mild sweetness and lovely green color that brightens the dish.
• ¼ cup crumbled feta cheese: Delivers a salty, tangy punch that contrasts wonderfully with the creamy yogurt.
• 1 tsp olive oil: Used for sautéing the zucchini, contributing a subtle richness and depth in flavor.
• Salt & pepper to taste: Essential for seasoning the zucchini and balancing the flavors overall.
• ½ cup Greek yogurt: Forms the base of the lemon-garlic sauce, offering creaminess with a slight tang.
• 1 small garlic clove, minced: Provides a gentle pungency to the yogurt, enhancing its savory profile.
• 1 tsp lemon juice: Injects bright, citrusy notes that elevate the entire dish.
• ½ tsp lemon zest: Adds a concentrated lemon aroma and flavor that makes the sauce irresistible.
• Salt to taste (for the yogurt): Balances the yogurt sauce and brings out all the fresh flavors.

How to Make Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt

Step 1: Prepare the Zucchini

Start by heating a teaspoon of olive oil in a skillet over medium heat. Add the thinly sliced zucchini to the pan and sauté for about 2 to 3 minutes, just until the slices soften slightly but still hold their shape. Season with salt and pepper as they cook to bring out their natural sweetness. This quick sauté ensures the zucchini has a lovely tender texture without becoming mushy, setting the stage perfectly for the flatbread.

Step 2: Make the Yogurt Sauce

While the zucchini is cooking, mix together the creamy sauce that will add a bright, tangy punch to the dish. In a small bowl, combine the Greek yogurt, minced garlic, freshly squeezed lemon juice, and lemon zest. Add a pinch of salt to balance the flavors and stir until everything is smooth and well-incorporated. The lemon and garlic in this sauce create a fresh, vibrant contrast to the warm, savory toppings.

Step 3: Assemble the Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt

Preheat your oven to 400°F (200°C). Lay your flatbread or naan on a baking tray and use a brush to coat it evenly with a tablespoon of olive oil. This step helps the flatbread crisp up delightfully in the oven. Next, arrange the sautéed zucchini slices evenly across the surface, then generously sprinkle the crumbled feta cheese over the top. This layering builds a wonderful balance of flavors and textures.

Step 4: Bake the Flatbread

Place the assembled flatbread into the oven and bake for 8 to 10 minutes. During this time, the flatbread will become crisp around the edges, and the feta will soften and start to melt just slightly, creating pockets of creamy, salty goodness that perfectly complement the tender zucchini beneath.

Step 5: Finish and Serve

Once out of the oven, generously drizzle the lemon-garlic yogurt sauce over the hot flatbread. The sauce adds a cool, tangy finish that ties all the elements together beautifully. Slice the flatbread into pieces and serve warm, enjoying the mix of textures and bright, fresh flavors in every bite.

How to Serve Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt

Garnishes

A sprinkle of fresh herbs like chopped parsley or dill can elevate this dish even further, adding a burst of color and aromatic freshness. If you like a little heat, a pinch of red pepper flakes or a drizzle of chili oil adds a lovely kick to balance the creamy and tangy notes.

Side Dishes

This flatbread pairs beautifully with a light, crisp green salad with a lemon vinaigrette to echo the flavors in the yogurt sauce. For a heartier meal, serve alongside a bowl of warm roasted vegetables or a simple tomato soup to complement the Mediterranean vibe.

Creative Ways to Present

For a fun twist, cut the flatbread into small squares or strips to serve as finger food at a party. You can also top the flatbread with some toasted pine nuts or sunflower seeds for an added crunch that contrasts nicely with the soft toppings. Try layering the yogurt sauce beneath the zucchini for a different textural experience—that surprise layer will wow your guests!

Make Ahead and Storage

Storing Leftovers

If you have any flatbread leftover, simply wrap it tightly in foil or plastic wrap and store in the refrigerator. It keeps well for up to 2 days, making it a great option for quick lunches or snacks the next day.

Freezing

You can freeze the assembled flatbread before baking by wrapping it tightly in plastic wrap and then foil. When ready to eat, bake it directly from the freezer, adding a few extra minutes to the baking time so it heats through perfectly.

Reheating

For best results, reheat leftovers in a preheated oven at 350°F (175°C) on a baking sheet for about 5 to 7 minutes until warmed through and the flatbread is crisp again. Avoid microwaving if possible, as the texture won’t hold up as well.

FAQs

Can I use a different cheese instead of feta?

Absolutely! While feta is traditional and adds a lovely salty tang, you could swap it for goat cheese for a creamier texture or even mozzarella if you prefer a milder, melty cheese option.

Is this dish gluten-free?

The traditional recipe uses flatbread or naan, which contain gluten. However, you can easily substitute with a gluten-free flatbread or a corn tortilla for a gluten-free version that’s just as delicious.

Can I prepare the yogurt sauce in advance?

Yes! The lemon-garlic yogurt sauce can be made up to 2 days ahead and stored in the refrigerator. This actually allows the flavors to meld nicely, making it even more flavorful when served.

What if I don’t have Greek yogurt?

You can use regular plain yogurt, but Greek yogurt is preferred for its thicker, creamier texture that holds up nicely when drizzled over the warm flatbread.

Could I add other vegetables to this flatbread?

Definitely! Thinly sliced bell peppers, cherry tomatoes, or mushrooms would all be wonderful additions. Just sauté or roast them before adding for the best flavor and texture.

Final Thoughts

I genuinely hope you give this Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt a try soon. It’s one of those dishes that’s incredibly simple yet bursting with flavor and freshness—perfect for impressing guests or simply treating yourself. The harmony of crisp flatbread, tender zucchini, salty feta, and zesty yogurt makes it a true crowd-pleaser that you’ll want to make again and again.

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