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Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt Recipe

Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt Recipe
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★★★★★

5 from 19 reviews

This Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt is a delightful, easy-to-make savory dish perfect for a quick lunch or light dinner. Featuring tender sautéed zucchini, tangy crumbled feta, and a bright lemon-garlic Greek yogurt sauce on a crisp flatbread or naan, this recipe combines fresh flavors and simple ingredients for a satisfying meal.

Ingredients

Scale

For the Flatbread

  • 1 large flatbread or naan
  • 1 tbsp olive oil

For the Toppings

  • 1 small zucchini, thinly sliced
  • ¼ cup crumbled feta cheese
  • 1 tsp olive oil
  • Salt & pepper, to taste

For the Lemon-Garlic Yogurt

  • ½ cup Greek yogurt
  • 1 small garlic clove, minced
  • 1 tsp lemon juice
  • ½ tsp lemon zest
  • Salt, to taste

Instructions

  1. Prepare the Zucchini: Heat 1 tsp olive oil in a pan over medium heat. Sauté zucchini slices for 2–3 minutes until slightly softened. Season with salt and pepper to enhance the flavor.
  2. Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, minced garlic, lemon juice, lemon zest, and a pinch of salt. Mix well until the sauce becomes smooth and creamy.
  3. Assemble the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and brush it evenly with 1 tbsp olive oil. Arrange the sautéed zucchini slices over the flatbread, then sprinkle the crumbled feta cheese on top.
  4. Bake: Bake the prepared flatbread in the preheated oven for 8–10 minutes, or until the flatbread is crisp and the feta is slightly melted and golden around the edges.
  5. Finish & Serve: Remove the flatbread from the oven, then drizzle the lemon-garlic yogurt sauce over the top. Slice into portions and serve warm for the best taste experience.

Notes

  • You can substitute the zucchini with other vegetables like bell peppers or mushrooms for variety.
  • For a spicier kick, add a pinch of red pepper flakes into the yogurt sauce or sprinkle on top before serving.
  • Use whole wheat or gluten-free flatbread to adapt the recipe to dietary preferences.
  • Leftovers can be stored in the refrigerator for up to 2 days; reheat in the oven for best texture.

Nutrition

Keywords: flatbread recipe, feta and zucchini flatbread, lemon garlic yogurt sauce, easy vegetarian flatbread, Mediterranean snack

Find it online: https://maicook.com/flatbread-with-feta-zucchini-and-lemon-garlic-yogurt-recipe/