Fluffy Chocolate Cake Recipe
Indulge in the decadent delight of this Fluffy Chocolate Cake that is moist, rich, and oh-so-chocolaty. This easy-to-follow recipe will have you baking up a storm in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 9x13 inch cake or 2 9-inch round cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups (220 g) all-purpose flour
- 2 cups (400 g) sugar
- ¾ cup (75 g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 2 large eggs 🥚
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240 ml) hot water 💧
Instructions
- Prepare oven & pan: Preheat oven to 175°C (350°F). Grease and flour a 9×13 inch pan or two 9-inch round pans.
- Mix dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk eggs, milk, oil, and vanilla until well combined.
- Combine: Pour wet mixture into dry mixture. Mix just until blended.
- Add hot water: Stir in hot water slowly (batter will be thin, that’s normal—this makes it fluffy).
- Bake: Pour batter into prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Cool & serve: Let cool before removing from pan. Frost with chocolate ganache, buttercream, or enjoy as is! 🎂💖
Nutrition
- Serving Size: 1 slice (assuming 12 slices for 9x13 inch cake)
- Calories: Approx. 350 kcal
- Sugar: Approx. 30g
- Sodium: Approx. 300mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 3.5g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: Approx. 40mg
Keywords: Fluffy Chocolate Cake, Chocolate Cake Recipe, Easy Chocolate Cake
Find it online: https://maicook.com/fluffy-chocolate-cake-recipe/