Fluffy Lemon Soufflé Pancakes Recipe
Enjoy a delightful breakfast with these Fluffy Lemon Soufflé Pancakes that are bursting with bright citrus flavor. These pancakes are light, airy, and perfect for a special morning treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: Mixing, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 2 large eggs, separated
- ½ cup milk
- ¼ cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons melted butter
Additional:
- Powdered sugar, for topping
- Maple syrup, for serving
Instructions
- Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Wet Ingredients: In another bowl, whisk egg yolks. Add milk, sugar, lemon zest, lemon juice, and melted butter, mixing until smooth.
- Combine: Fold wet mixture gently into the dry ingredients until just combined.
- Whip Egg Whites: Beat egg whites in a clean bowl until stiff peaks form. Fold carefully into batter to keep it airy.
- Cook Pancakes: Preheat a non-stick skillet over medium heat and lightly grease. Pour small rounds of batter, cook until bubbles appear, then flip and cook until golden brown.
- Serve: Stack pancakes, dust with powdered sugar, and drizzle with maple syrup. Serve warm and fluffy.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Fluffy Lemon Soufflé Pancakes, Lemon Pancakes, Soufflé Pancakes, Breakfast Recipe
Find it online: https://maicook.com/fluffy-lemon-souffle-pancakes-recipe/