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Fluffy Matcha Pancakes with Matcha Sauce Recipe

Fluffy Matcha Pancakes with Matcha Sauce Recipe
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★★★★★

4.8 from 20 reviews

Delight in fluffy matcha pancakes infused with vibrant green tea powder, topped with a luscious homemade matcha sauce. This recipe offers a perfect balance of earthy matcha flavor with sweet, tender pancakes that are light and airy. Ideal for a unique breakfast or brunch, these pancakes are garnished with whipped cream and fresh fruits for an indulgent finish.

Ingredients

Scale

Pancakes

  • 1 ½ cups all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk (or milk with 1 tsp lemon juice)
  • 2 large eggs
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract

Matcha Sauce

  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon vanilla extract

Toppings (Optional)

  • Whipped cream
  • Extra matcha powder (for dusting)
  • Fresh fruits or berries

Instructions

  1. Prepare the Pancake Batter: In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, matcha green tea powder, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the wet ingredients: buttermilk, eggs, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; small lumps in the batter are perfectly fine. Let the batter rest for 5 to 10 minutes to hydrate the flour for better texture.
  2. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour approximately ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2 minutes. Flip the pancakes gently and cook for another 1 to 2 minutes until golden brown and fluffy. Remove and keep warm while cooking the remaining pancakes.
  3. Prepare the Matcha Sauce: In a small saucepan, combine matcha powder, sugar, and cornstarch, whisking to blend. Gradually add milk while continuously whisking to prevent lumps. Place the pan over medium heat and stir continuously until the sauce thickens, approximately 3 to 5 minutes. Remove from heat and stir in vanilla extract. Allow the sauce to cool slightly before serving.
  4. Assemble the Pancakes: Stack the cooked pancakes on a serving plate. Generously drizzle the warm matcha sauce over the top, allowing it to cascade down the sides for a beautiful presentation.
  5. Garnish and Serve: Optionally add a dollop of whipped cream, dust lightly with extra matcha powder, and top with fresh fruits or berries. Serve immediately while warm and enjoy the subtle, earthy sweetness of matcha paired with fluffy pancakes.

Notes

  • For buttermilk substitute, add 1 teaspoon lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes before using.
  • Avoid overmixing pancake batter to maintain fluffiness.
  • Use a non-stick skillet or well-seasoned griddle for best cooking results.
  • The matcha sauce can be prepared ahead and gently reheated before serving.
  • Adjust sugar quantities to taste if you prefer sweeter or less sweet pancakes and sauce.
  • Use high-quality matcha powder for the best flavor and vibrant color.
  • Keep pancakes warm by placing them in a low oven (around 200°F/90°C) if preparing in batches.

Nutrition

Keywords: matcha pancakes, green tea pancakes, fluffy pancakes, matcha sauce, Japanese breakfast, brunch recipes, green tea dessert

Find it online: https://maicook.com/fluffy-matcha-pancakes-with-matcha-sauce-recipe/