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French Silk Pie Recipe

French Silk Pie Recipe
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★★★★★

4.9 from 6 reviews

Indulge in the decadent layers of this French Silk Pie, featuring a smooth, velvety chocolate filling topped with light whipped cream. This classic dessert combines a buttery pie crust with a luscious bittersweet chocolate mousse-like filling, chilled to perfection for a rich, melt-in-your-mouth experience that’s perfect for any special occasion or just a delightful treat.

Ingredients

Scale

Pie Crust

  • 1 pre-made or homemade pie crust (9-inch)

Chocolate Filling

  • 1 cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 4 large eggs
  • 4 ounces bittersweet chocolate, melted and cooled
  • 2 teaspoons vanilla extract

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Optional: chocolate shavings or curls for garnish

Instructions

  1. Prepare the Pie Crust: Begin by baking your 9-inch pie crust according to package instructions or your homemade recipe until fully baked and golden brown. Allow it to cool completely before adding the filling.
  2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter until it becomes smooth and creamy. Gradually add the granulated sugar, beating continuously until the mixture is light and fluffy, which usually takes about 3-5 minutes.
  3. Add Eggs: Add the eggs one at a time to the creamed butter and sugar mixture. Beat each egg fully into the mixture before adding the next to ensure a smooth, consistent batter.
  4. Mix in Chocolate and Vanilla: Slowly pour in the melted and cooled bittersweet chocolate along with the vanilla extract. Continue beating the mixture until it is silky, smooth, and well combined.
  5. Fill the Pie Crust: Pour the rich chocolate filling into the cooled pie crust. Use a spatula to smooth the top evenly.
  6. Whip the Cream: In a separate bowl, whip the heavy whipping cream with powdered sugar until soft peaks form. This usually takes about 3-4 minutes with an electric mixer on medium-high speed.
  7. Top the Pie: Spread the whipped cream over the chocolate filling evenly, creating a smooth, fluffy layer.
  8. Garnish and Chill: For an elegant finish, garnish the pie with chocolate shavings or curls if desired. Refrigerate the pie for at least 4 hours or overnight to allow it to set fully before serving.

Notes

  • Make sure the melted chocolate is cooled to room temperature before mixing to prevent curdling.
  • Use fresh eggs and ensure they are incorporated fully for a smooth texture.
  • Chilling the pie overnight enhances the flavor and helps the filling set firmly.
  • Optional garnishes such as chocolate curls or finely grated chocolate add a decorative touch.
  • This pie should be kept refrigerated and consumed within 2-3 days for optimal freshness.

Nutrition

Keywords: French Silk Pie, chocolate pie, chocolate mousse pie, creamy chocolate dessert, classic American pie, homemade pie, easy chocolate pie

Find it online: https://maicook.com/french-silk-pie-recipe/