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Fresh Lemon Muffins Recipe

Fresh Lemon Muffins Recipe

4.9 from 18 reviews

These Fresh Lemon Muffins are the perfect balance of sweet and tangy, with a moist and fluffy texture that will have you reaching for seconds. They are easy to make and bursting with citrus flavor, making them a delightful treat for any time of day.

Ingredients

Scale

For the Muffins:

  • 1 ¾ cups (210 g) all-purpose flour
  • ¾ cup (150 g) sugar
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • 1 cup (240 ml) sour cream
  • 6 tbsp (85 g) butter, melted
  • 2 tbsp lemon zest
  • 2 tbsp fresh lemon juice

For the Topping:

  • ⅓ cup fresh lemon juice
  • ¼ cup sugar

Instructions

  1. Preheat the oven: Set oven to 350°F (175°C). Line a muffin pan with paper liners or lightly grease it.
  2. In a large bowl, combine dry ingredients: Whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix wet ingredients: Whisk the egg, sour cream, melted butter, lemon zest, and lemon juice until smooth.
  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix.
  5. Bake the muffins: Divide the batter evenly into the muffin cups. Bake for about 18–20 minutes, or until a toothpick comes out clean.
  6. Prepare the topping: While muffins are still warm, stir together lemon juice and sugar. Spoon it over the tops so they soak up all that fresh, tangy sweetness.
  7. Cool and serve: Let the muffins cool completely before glazing or dusting with icing sugar, if desired. Serve and enjoy!

Nutrition

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