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Ganache-Stuffed Cosmic Brownie Cookies Recipe

Ganache-Stuffed Cosmic Brownie Cookies Recipe
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★★★★★

4.9 from 19 reviews

These Ganache-Stuffed Cosmic Brownie Cookies are a decadent treat featuring a soft, fudgy brownie cookie exterior stuffed with a rich, creamy chocolate ganache center. Topped with colorful rainbow sprinkles, they offer a nostalgic and fun twist on classic cookies, perfect for chocolate lovers seeking an indulgent dessert.

Ingredients

Scale

For the Ganache Filling:

  • 4 oz (115g) semisweet chocolate, finely chopped
  • ¼ cup (60ml) heavy cream

For the Cookies:

  • 2 cups (250g) all-purpose flour
  • 6 tbsp (40g) Dutch-process cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 4 oz (110g) semisweet chocolate, chopped
  • ¾ cup (170g) unsalted butter, room temperature
  • 1 cup (220g) packed brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • Rainbow sprinkles for topping

Instructions

  1. Prepare Ganache Filling: In a heatproof bowl, place the finely chopped semisweet chocolate. Heat the heavy cream until it begins to steam but not boil, then pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2 minutes, then stir gently until the mixture is smooth and glossy. Chill the ganache in the refrigerator until firm, about 1 hour, to make it easier to handle for stuffing.
  2. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, baking soda, and kosher salt. This ensures an even distribution of leavening and flavor.
  4. Melt Chocolate: Gently melt the chopped semisweet chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Allow the melted chocolate to cool slightly before adding to the dough to avoid cooking the eggs.
  5. Cream Butter and Sugars: Using an electric mixer, beat the room temperature unsalted butter with the packed brown sugar and granulated sugar until the mixture is light, creamy, and fluffy—this usually takes about 3-4 minutes.
  6. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract for flavor.
  7. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough. Stir in the melted chocolate until fully incorporated.
  8. Assemble Cookies: Scoop the cookie dough into 2-tablespoon-sized balls. Flatten each dough ball slightly and place a small piece or ball of the chilled ganache in the center. Fold the dough around the ganache, sealing it completely, then roll it gently into a smooth ball. Place each stuffed dough ball on the prepared baking sheet, spacing them appropriately.
  9. Add Sprinkles: Gently press the top of each cookie ball into rainbow sprinkles, coating the surface to create a colorful and festive appearance.
  10. Bake: Bake the cookies for 10-12 minutes, or until the edges are set but the centers remain soft, indicating a fudgy texture. Allow the cookies to cool on the baking sheets for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

  • For best results, chill the ganache thoroughly before stuffing the cookies to prevent it from melting too quickly during assembly.
  • Using Dutch-process cocoa powder gives a richer, less acidic chocolate flavor compared to natural cocoa powder.
  • Room temperature butter helps achieve a better creamed texture for the cookie dough.
  • Do not overmix the dough once the dry ingredients have been added; this keeps the cookies tender.
  • Store baked cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • These cookies are perfect for celebrations or as a special indulgent treat.

Nutrition

Keywords: ganache cookies, brownie cookies, stuffed cookies, chocolate cookies, cosmic cookies, rainbow sprinkles, dessert, chocolate ganache

Find it online: https://maicook.com/ganache-stuffed-cosmic-brownie-cookies-recipe/