Garlic Butter Baked Scallops Recipe

If you’ve ever wanted to impress at dinner with something elegant yet incredibly simple, Garlic Butter Baked Scallops are your golden ticket. This dish combines tender, juicy sea scallops baked to perfection in a luscious, fragrant garlic butter sauce that’s bursting with bright lemony notes and just the right hint of paprika. Each bite feels like a celebration of fresh, wholesome flavors, and the best part is how quick and fuss-free the whole process is. Trust me, once you try these Garlic Butter Baked Scallops, they’ll become a true staple in your seafood repertoire.

Ingredients You’ll Need

The ingredients for Garlic Butter Baked Scallops are straightforward yet carefully chosen to create a harmonious blend of richness, zest, and color. Every component plays a crucial role, from the fresh garlic that infuses aromatic depth to the bright lemon juice that cuts through the butter’s richness, ensuring a perfectly balanced bite.

• 1 lb sea scallops, cleaned and patted dry: Freshness is key here, and drying them helps achieve a beautiful sear and prevents steaming.
• 3 tbsp unsalted butter, melted: Butter provides a velvety, indulgent base that coats the scallops with luscious flavor.
• 3 cloves garlic, minced: Adds a punch of fragrant warmth that beautifully complements the natural sweetness of the scallops.
• 1 tbsp fresh lemon juice: Brightens the dish and adds a refreshing tang that balances the buttery richness.
• ½ tsp paprika: Brings a subtle smokiness and gorgeous color to the garlic butter sauce.
• Salt and black pepper, to taste: Enhances the natural flavors without overpowering the delicate scallops.
• 2 tbsp fresh parsley, finely chopped: Adds a fresh, vibrant touch and a pop of green for visual appeal.
• Lemon wedges, for serving: A final squeeze right before eating elevates the flavors with a zesty brightness.

How to Make Garlic Butter Baked Scallops

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This is the perfect temperature to cook the scallops quickly while keeping them tender and juicy. Lightly grease a baking dish or skillet to ensure the scallops don’t stick and allow for easy cleanup later.

Step 2: Prepare Garlic Butter

In a small bowl, combine melted unsalted butter with minced garlic, fresh lemon juice, paprika, salt, and black pepper. This garlic butter mixture will soak into the scallops as they bake, infusing each bite with rich, zesty flavor that makes this dish truly unforgettable.

Step 3: Arrange the Scallops

Place the scallops in a single layer in your prepared baking dish. This ensures even cooking and helps the sauce coat each scallop consistently. Spoon the garlic butter evenly over them, making sure every scallop gets a generous drizzle of that incredible sauce.

Step 4: Bake the Scallops

Bake the scallops for 10 to 12 minutes, just until they turn opaque and are cooked through. It’s crucial not to overbake, as scallops can quickly become rubbery. When done right, they’re tender, succulent, and melt in your mouth.

Step 5: Finish and Serve

Once out of the oven, sprinkle freshly chopped parsley over the scallops for a burst of color and freshness. Serve immediately with lemon wedges on the side, allowing everyone to add a squeeze of lemon to brighten the rich, garlicky flavors even more.

How to Serve Garlic Butter Baked Scallops

Garnishes

Fresh parsley is the classic choice to add that inviting green contrast and a touch of herbaceous freshness. For an extra burst of flavor, a pinch of red chili flakes can add a gentle kick, or a few microgreens can bring a sophisticated touch to the presentation.

Side Dishes

Garlic Butter Baked Scallops pair wonderfully with light sides that won’t overpower their delicate sweetness. Think fluffy rice, creamy mashed potatoes, or simple garlic butter pasta. A crisp green salad or roasted seasonal vegetables also make excellent companions to balance the richness of the dish.

Creative Ways to Present

For hosting a special dinner, serve your scallops in individual ramekins or scallop shells with the garlic butter spooned over. This elegant presentation makes the dish feel luxurious and personal. You could also plate the scallops atop a bed of lemon-infused couscous or alongside a colorful vegetable medley for a stunning visual effect.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator. Garlic Butter Baked Scallops will keep well for up to 2 days, though they’re always best enjoyed fresh for maximum flavor and texture.

Freezing

While scallops are best fresh, you can freeze leftovers in a sealed freezer-safe container for up to one month. Keep in mind that freezing may slightly affect texture, so it’s recommended to consume frozen leftovers in cooked dishes like pasta or soups.

Reheating

Reheat leftover scallops gently in a low-temperature oven or on the stovetop to avoid toughness. Cover them loosely with foil to keep moisture in. Avoid microwaving if you want to preserve their tender texture and delicate flavor.

FAQs

What type of scallops should I use for Garlic Butter Baked Scallops?

Sea scallops are preferred due to their larger size and sweeter, more tender flesh, which works perfectly with the garlic butter. Always choose fresh, dry scallops over wet-packed for the best texture and flavor.

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops but make sure to thaw them thoroughly and pat them dry before baking. Removing excess moisture helps prevent sogginess and allows the scallops to cook evenly.

Is it possible to make Garlic Butter Baked Scallops spicy?

Absolutely! You can add a pinch of cayenne pepper or chili flakes to the garlic butter mixture to introduce some heat without overpowering the dish’s delicate flavors.

How can I tell when scallops are perfectly cooked?

When done right, scallops turn opaque and firm up slightly but remain tender inside. It’s important not to overcook them, as they can become chewy. Usually, 10 to 12 minutes at 400°F does the trick.

What wine pairs well with Garlic Butter Baked Scallops?

A crisp white wine like Sauvignon Blanc or a lightly oaked Chardonnay pairs beautifully with these scallops, enhancing the buttery and citrus notes of the dish while complementing the seafood’s natural sweetness.

Final Thoughts

Garlic Butter Baked Scallops are one of those delightful dishes that never fail to impress yet come together effortlessly. They bring bold, comforting flavors to the table with minimal fuss, making them perfect for both busy weeknights and special occasions. I encourage you to give this recipe a try — I promise you’ll be hooked and ready to share this little culinary treasure with everyone you know!

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