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Garlic Butter Lobster Tails Recipe

Garlic Butter Lobster Tails Recipe
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★★★★★

4.7 from 27 reviews

This Garlic Butter Lobster Tails recipe offers a decadent, easy-to-make seafood dish perfect for special occasions or a luxurious dinner at home. Tender lobster meat is brushed with a flavorful mixture of melted butter, garlic, paprika, and lemon juice, then baked to perfection and garnished with fresh parsley and lemon wedges for a burst of freshness.

Ingredients

Scale

Seafood

  • 2 lobster tails

Garlic Butter Sauce

  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Garnish & Serving

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Prepare the Lobster: Preheat your oven to 200°C (400°F). Using kitchen shears, cut the top shell of the lobster tails lengthwise. Gently lift the meat from the shell, keeping it attached at the base to allow even cooking and easy serving.
  2. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, paprika, lemon juice, salt, and pepper. Mix thoroughly to blend the flavors.
  3. Assemble: Brush the lobster meat generously with the prepared garlic butter mixture, ensuring it is well coated for maximum flavor.
  4. Bake: Place the lobster tails on a baking sheet. Bake in the preheated oven for 12–15 minutes, or until the lobster meat is opaque and cooked through. Avoid overcooking to keep the meat tender.
  5. Serve: Garnish the lobster tails with chopped fresh parsley and serve with lemon wedges on the side. Enjoy immediately with your favorite sides for a complete meal.

Notes

  • Use kitchen shears carefully to avoid injury when cutting the lobster shell.
  • Do not overcook the lobster to prevent the meat from becoming tough and rubbery.
  • Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.
  • You can substitute paprika with smoked paprika for a subtle smoky taste.
  • Serve with steamed vegetables, rice, or crusty bread for a balanced meal.
  • Leftover lobster meat can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: lobster tails, garlic butter lobster, baked lobster, seafood recipe, easy lobster dish, garlic butter sauce, dinner recipe

Find it online: https://maicook.com/garlic-butter-lobster-tails-recipe/