Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Indulge in a decadent dish of Garlic Butter Steak Tips served over a bed of Cheesy Rigatoni. This recipe combines tender steak tips with a rich, creamy cheese sauce for a satisfying and flavorful meal that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Boiling, Simmering
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
For the Steak Tips:
- 1 lb steak tips
- 3 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
For the Cheesy Rigatoni:
- 8 oz rigatoni pasta
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- Cook the Rigatoni: Cook rigatoni according to package instructions; drain and set aside.
- Prepare the Steak Tips: Season steak tips with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook steak tips until browned and cooked to desired doneness; remove and keep warm.
- Make the Cheese Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, cheddar, mozzarella, and Parmesan; cook until cheese melts and sauce thickens.
- Combine and Serve: Toss rigatoni in cheese sauce. Serve steak tips over cheesy rigatoni. Garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Steak Pasta Recipe, Creamy Cheese Sauce, Dinner Recipe