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Garlic Herb Chicken & Fettuccine Alfredo Recipe

Garlic Herb Chicken & Fettuccine Alfredo Recipe
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4.9 from 6 reviews

A delightful recipe for Garlic Herb Chicken & Fettuccine Alfredo that combines tender garlic herb chicken with creamy fettuccine alfredo, creating a flavorful and comforting meal.

Ingredients

Scale

For the Garlic Herb Chicken:

  • 1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

For the Fettuccine Alfredo:

  • 1 lb (450g) fettuccine pasta
  • 1/2 cup (113g) unsalted butter
  • 2 cups (480 ml) heavy cream
  • 4–5 cloves garlic, minced
  • 1.5 cups (150g) freshly grated Parmesan cheese
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon white or black pepper
  • Pinch of nutmeg (optional, but enhances flavor)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare and Cook the Chicken

    Season: In a medium bowl, toss the chicken pieces with the dried oregano, dried basil, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.

    Sear: Heat the olive oil and 2 tablespoons of butter in a large skillet or pan over medium-high heat. Once the butter is melted and sizzling, add the chicken pieces in a single layer. Be careful not to overcrowd the pan; cook in batches if necessary.

    Cook: Let the chicken cook for 3-4 minutes per side, without stirring too much, until golden brown and cooked through.

    Add Garlic: In the last minute of cooking, add the 4 minced garlic cloves to the pan, stirring to coat the chicken in the garlic. Cook for an additional 30 seconds until fragrant.

  2. Prepare the Fettuccine Alfredo Sauce

    Boil Pasta: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

    Make Sauce: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

    Add Cream: Pour in the heavy cream, stirring constantly until the mixture starts to simmer.

    Add Cheese: Gradually sprinkle in the freshly grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.

    Season: Season the sauce with salt, pepper, and nutmeg. Adjust seasoning to taste.

  3. Combine and Serve

    Mix: Add the cooked chicken pieces to the alfredo sauce, tossing gently to combine.

    Combine: Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.

    Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Notes

  • Using freshly grated Parmesan cheese ensures a silky smooth sauce.
  • Feel free to add in your favorite vegetables or herbs for extra flavor and nutrition.
  • This dish pairs well with a side of garlic bread or a simple green salad.

Nutrition

Keywords: Garlic Herb Chicken, Fettuccine Alfredo, Chicken Pasta Recipe, Creamy Pasta

Find it online: https://maicook.com/garlic-herb-chicken-and-fettuccine-alfredo-recipe/