Garlic Herb Sourdough Stuffed with Brie and Cranberry Recipe
A delightful recipe for Garlic Herb Sourdough Stuffed with Brie and Cranberry, perfect for a festive gathering or as a cozy appetizer. This dish combines the warmth of garlic and herbs with the richness of brie and the sweetness of cranberry, all nestled within a crusty sourdough loaf.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sourdough Stuffed Bread:
- 1 large round sourdough bread loaf
- 1/2 cup unsalted butter, melted
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
Additional Fillings:
- 1 wheel of brie cheese, sliced
- 1/2 cup cranberry sauce (store-bought or homemade)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Bread: Slice the sourdough loaf in a crosshatch pattern, being careful not to cut all the way through the base.
- Make Herb Butter: In a bowl, mix the melted butter with garlic, rosemary, thyme, and salt. Pour the mixture into the crevices of the bread.
- Add Fillings: Insert brie cheese slices and cranberry sauce into the bread cuts.
- Bake: Wrap the loaf in foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until cheese is melted and bread is golden.
- Garnish and Serve: Garnish with fresh parsley, if desired. Serve warm as a delightful appetizer or side dish.
Notes
- This recipe can be customized with additional herbs or nuts for extra flavor.
- Ensure the brie cheese is at room temperature for easier slicing and melting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Garlic Herb Sourdough, Brie, Cranberry, Stuffed Bread, Appetizer Recipe