Garlic Parmesan Shrimp Bake Recipe
This Garlic Parmesan Shrimp Bake is a quick and delicious seafood dish featuring succulent large shrimp baked with a flavorful garlic and smoked paprika marinade, topped with a crispy golden Parmesan and panko breadcrumb crust. Perfect as an elegant appetizer or main course, it serves beautifully with rice, pasta, or fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course, Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Shrimp
- 500 g (1 lb) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Parmesan Topping
- ½ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 tsp dried parsley
- 1 tbsp melted butter
Optional Garnish
- Lemon wedges
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) and lightly grease a baking dish to prepare for the shrimp.
- Prepare Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until evenly coated. Arrange the shrimp in a single layer in the greased baking dish to ensure even cooking.
- Make Parmesan Topping: In a separate small bowl, combine the grated Parmesan cheese, panko breadcrumbs, dried parsley, and melted butter. Mix well to form a crumbly topping.
- Bake: Evenly sprinkle the Parmesan mixture over the arranged shrimp. Place the baking dish in the oven and bake for 12 to 15 minutes until the shrimp are pink, opaque, cooked through, and the topping is golden brown and crispy.
- Serve: Remove from the oven and garnish with chopped fresh parsley and lemon wedges. Serve immediately alongside rice, pasta, or a fresh salad for a complete meal.
Notes
- Ensure shrimp are fresh or properly thawed for best results.
- Adjust garlic quantity according to taste preference.
- For a spicier twist, add a pinch of red pepper flakes.
- Use gluten-free panko breadcrumbs to make this dish gluten-free.
- Serve immediately to enjoy the crispy topping at its best.
Nutrition
- Serving Size: 125 g (approx. 4 oz)
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 190 mg
Keywords: Garlic Parmesan Shrimp, Baked Shrimp Recipe, Easy Shrimp Bake, Seafood Dinner, Parmesan Garlic Recipe
Find it online: https://maicook.com/garlic-parmesan-shrimp-bake-recipe/