Giant Reese’s Peanut Butter Cup Pie Recipe

If you are a fan of rich, creamy desserts that combine the perfect blend of chocolate and peanut butter, then you are going to absolutely adore this Giant Reese’s Peanut Butter Cup Pie. It’s like a dream come true for anyone who loves the iconic Reese’s Peanut Butter Cup candy transformed into a luscious, shareable pie. The chocolate cookie crust brings a delightful crunch, while the velvety peanut butter filling melts in your mouth. Whether you’re hosting a party or craving a decadent treat, this Giant Reese’s Peanut Butter Cup Pie offers an irresistible experience that’s both comforting and exciting.

Ingredients You’ll Need

These ingredients are simple yet essential to capture that classic Reese’s flavor while delivering a creamy texture and a satisfying chocolate-peanut butter balance. Each component plays a special role in turning this pie into a crowd-pleaser.

• Chocolate cookie crumbs (1 ½ cups): Oreo crumbs are ideal for a rich, chocolaty foundation that adds crunch to your crust.
• Unsalted butter (¼ cup, melted): This binds the cookie crumbs together and adds richness to the crust.
• Creamy peanut butter (1 cup): The star ingredient giving the pie its unmistakable peanut butter flavor and creamy texture.
• Cream cheese (8 oz, softened): Adds a smooth, tangy undertone that balances the sweetness and enhances creaminess.
• Powdered sugar (½ cup): Sweetens the filling smoothly without any grittiness.
• Vanilla extract (1 tsp): A small boost of warmth and complexity in the filling.
• Heavy whipping cream (1 cup): Whipped to stiff peaks to lighten the filling and add airy fluffiness.
• Reese’s Peanut Butter Cups (4–5 chopped plus 1–2 for garnish): These provide texture and that unmistakable chunk of peanut butter and chocolate magic.
• Chocolate chips (¼ cup, melted, optional): For an optional drizzle that ups the chocolate factor and presentation.

How to Make Giant Reese’s Peanut Butter Cup Pie

Step 1: Prepare the crust

Start by preheating your oven to 350°F (175°C) because a perfectly crisp crust makes all the difference. Mix the chocolate cookie crumbs with the melted butter until everything is combined evenly. Press this mixture firmly into a 9-inch pie pan to form an even base layer. Bake for 8 to 10 minutes to set the crust, then allow it to cool completely—this step ensures your crust stays sturdy and crunchy against the creamy filling.

Step 2: Make the filling

While the crust cools, whip up the filling that turns this pie into a velvety dream. Combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract in a bowl, beating until smooth and luscious. In a separate bowl, whip the heavy cream to stiff peaks—this adds that pillowy fluff that makes the filling light and airy. Gently fold the whipped cream into the peanut butter mixture with care, preserving the airy texture for a fluffy, creamy consistency.

Step 3: Assemble the pie

Pour the peanut butter filling into the cooled chocolate crust and smooth it out evenly for an inviting look and consistent taste. Scatter the chopped Reese’s Peanut Butter Cups generously over the top to introduce those irresistible peanut butter bits throughout every bite. If you’re feeling a little fancy, go ahead and drizzle some melted chocolate over the pie for that extra wow-factor.

Step 4: Chill and set

Refrigerate your Giant Reese’s Peanut Butter Cup Pie for at least 2 to 3 hours. This chilling time allows the filling to firm up nicely, blending flavors and making slicing a breeze. The longer it chills, the better the flavors mingle, so if you have the time, an overnight chill will only enhance your pie experience.

How to Serve Giant Reese’s Peanut Butter Cup Pie

Garnishes

Finish off this show-stopper with a few additional Reese’s Peanut Butter Cups sliced or halved for a decorative and tasty topping. A light dusting of powdered sugar or a drizzle of melted chocolate can elevate the presentation to a stunning dessert centerpiece that will have guests clamoring for seconds.

Side Dishes

This pie is rich, so it pairs beautifully with lighter accompaniments like fresh berries or a scoop of vanilla ice cream. The brightness from the fruit or the creamy cold contrast from the ice cream complements the dense peanut butter and chocolate pie perfectly, balancing each bite.

Creative Ways to Present

For a fun twist, serve individual slices with a dollop of whipped cream and a mini Reese’s cup on top. You could also layer the filling in mason jars for single servings at parties, creating a visually appealing dessert that’s easy to serve and enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover Giant Reese’s Peanut Butter Cup Pie tightly covered in the refrigerator for up to 4 days. Keeping it chilled ensures the filling stays firm and fresh while preserving the combination of flavors.

Freezing

If you want to save the pie for longer, it freezes beautifully. Wrap it snugly in plastic wrap and foil to avoid freezer burn, and freeze for up to 2 months. When ready, thaw it overnight in the refrigerator before serving for the best texture.

Reheating

This pie is best enjoyed cold, so reheating isn’t recommended. If you want to soften the chocolate drizzle slightly, leave the slice at room temperature for 10-15 minutes before indulging.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can swap in crunchy peanut butter for an added texture throughout the filling, but the pie may be slightly less smooth. It’s a delicious twist if you love extra nutty bits in every bite.

Is it necessary to bake the crust?

Baking the crust helps it set firmly and brings out deep chocolate flavors from the cookie crumbs. However, if you’re short on time, you can press it into the pan and chill instead, but expect a softer crust.

Can I make this pie vegan or dairy-free?

With some ingredient swaps like using vegan cream cheese, coconut cream in place of heavy cream, and dairy-free chocolate cookies, you can absolutely adapt this recipe to be vegan-friendly while still maintaining great flavor.

How long does the pie keep in the fridge?

The Giant Reese’s Peanut Butter Cup Pie stays fresh for up to 4 days when stored properly in the refrigerator, making it a perfect make-ahead dessert for entertaining.

Can I double the recipe for a larger pie?

Definitely! Doubling the ingredients works well if you have a larger pan or want to make two pies to share with a crowd. Just keep an eye on baking times for the crust if needed.

Final Thoughts

This Giant Reese’s Peanut Butter Cup Pie truly brings together everything we love about peanut butter and chocolate in one glorious dessert. With each slice, you get the perfect crunch, a fluffy yet rich filling, and those unforgettable Reese’s flavors that make everyone smile. If you’re after a dessert that feels special but is surprisingly easy to pull together, this pie will quickly become your new favorite—trust me, once you try it, you’ll want to make it again and again!

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